Jason Klutts

Instagram Jason_klutts

[Jason Klutts @JasonKlutts]

Duck Empanadas served with creme fraiche, pickled red onion, and avocado @caneandtable! #nola… https://t.co/63t9grl953

[Jason Klutts @JasonKlutts]

Lemongrass Roasted Chicken! Served with brussel sprouts tossed in habanero mayo and skillet… https://t.co/0w7XeP6rEx

[Jason Klutts @JasonKlutts]

Calypso Spiced Lamb Chops, Fennel and Tahini @caneandtable #nola #nolafood #neworleans #foodporn… https://t.co/MxgbKW7ZAt

[Jason Klutts @JasonKlutts]

Oh yea searing them scallops! #tistheseason https://t.co/82KggA6RKM

[Jason Klutts @JasonKlutts]

Shrimp and Pork Wonton Soup @caneandtable! Hand formed wontons, carrots, Daikon, and Thai basil… https://t.co/auO2z8BMKX

[Jason Klutts @JasonKlutts]

Pork Skin Plank with a watercress and Pea Tendril Salad, Candied Pecans @caneandtable! #nola… https://t.co/osCknDi4VO

[Jason Klutts @JasonKlutts]

Kale salad for brunch @caneandtable! Toasted Sunflower Seeds, Red Radishes, and Yucca Croutons!… https://t.co/8rV5ikU5L4

[Jason Klutts @JasonKlutts]

Menu change in he works! Last week to enjoy #gulffish cake, Avocado Aioli, Frisee dressed in… https://t.co/TpqMzmqeYL

[Jason Klutts @JasonKlutts]

Goat Cheese Ravioli, Sunflower Seed Pesto, and Local Cherry Tomatoes @curenola! #nola #nolafood… https://t.co/E0AcnkNHtp

[Jason Klutts @JasonKlutts]

The aftermath! Course 6 of 7 at Qui in Austin! Ribeye served rare with a dashi broth!… https://t.co/6bAZXfgn0T

[Jason Klutts @JasonKlutts]

Texas BBQ in Lockhart, Texas. Stop 2 in the Lockhart BBQ Challenge! @enklutts had the best prime… https://t.co/ouqcFpsRo5

[Jason Klutts @JasonKlutts]

Hamachi Poké @caneandtable tonight! Served over soba noodles. #nola #nolafood #neworleans… https://t.co/S3P1j2yA16

[Jason Klutts @JasonKlutts]

New dish @curenola! Roasted Asparagus, Shiitake Mushrooms, and Farm Egg! #nola #noladining… https://t.co/Qa3l7plmkw

[Jason Klutts @JasonKlutts]

Puffed Pork Skin Plank with a watercress and Pea Tendril Salad, Candied Pecans, preserved lemon,… https://t.co/blRsA6zyaH

[Jason Klutts @JasonKlutts]

Eclairs from last night! Strawberry Custard Filling with chocolate and Angostura bitters glaze… https://t.co/domBDmXNua

[Jason Klutts @JasonKlutts]

Roasted Cauliflower, Saffron Yogurt, Petite Basque, Ras El Hanout @caneandtable! #nola #nolafood… https://t.co/1fZONpCy7G

[Jason Klutts @JasonKlutts]

Rum and Chocolate Dessert @caneandtable! Locally made Bean to Bar Acalli Chocolate paired with… https://t.co/DHYM2NCwY7

[Jason Klutts @JasonKlutts]

Cane and Table Ropa Vieja! Braised Creekstone Skirt Steak served with yellow rice and made daily… https://t.co/wg7sUxmZaV

[Jason Klutts @JasonKlutts]

I present to you the Terrine @curenola! Served with Sauce Gribiche and Fines Herbs. #gribiche… https://t.co/VACsKgDKN7

[Jason Klutts @JasonKlutts]

Frisee Salad, Sherry Vinaigrette, Kipper Farms Smoked Trout and a Soft Egg! @curenola! #frisee… https://t.co/zYRL0I4tE4