Our incredible co-worker Myles has been diagnosed with Chronic Myloidic Leukemia and is beginning his chemo in October. If you've ever had one of his delicious drinks or experienced his genuine kindness, please consider donating. Thanks!
https://t.co/Cgu2A5Y4w1
We're gonna be closed on Wednesday June 23rd to do some maintenence and work on some projects around the shop. We'll reopen Thursday morning at 8am. Sorry for the inconvenience.
If you are able, please consider helping @justfoodkansas replace their work truck that was stolen and destroyed. This is a local organization that is so important to our town and it's super messed up that this happened to them. https://t.co/5xYcm1cuvg
Our pipes burst when the electricity was down. So...we'll be closed again this morning. We'll have a better idea on when we're reopening later this morning. Thanks!
We're going to stay closed today due to rolling blackouts and to do our part in saving a little electricity. We'll reopen tomorrow morning if able. Thanks!
Chef Corban introduced several new menu items that were a tremendous hit this week. Hats off to our entire team for continuing to go above & beyond for the guests.
Full menu available at https://t.co/L7Wl12Ni3Q
Curbside to go available at https://t.co/2B1ZilygBE
#riseLawrence
Devin & the rest of the crew preparing to invite our customers back inside to drink coffee & eat a scone. Hand sanitizer on the tables, dividers put up between the booths, & cleaning plan is ready to keep it safe. Curbside is still available too though!
https://t.co/OiKEk1QniY
You can now order Bottled Dirty Chai! We add a little of our cold-press Java to our homemade chai and bottle it to order. It's one of our most popular drinks. Jordan suggested that we should sell it by the bottle. It seemed so obvious, so now we do! https://t.co/OiKEk1QniY
Chef Corban & the management team took a trip over the weekend to a farm run by Apothecary Food Truck. It was amazing to learn about plants we can incorporate into the new menu while supporting the efforts of local growers.
We can't wait to share this new menu with you June 1st.
Locally farmed Roast Beef from Kroeger's Meats and cheddar cheese topped with tomato, green pepper, and a mild horse radish mayonnaise. It's grilled between 2 slices of sourdough and served with chips or our pesto pasta salad. It's good in your mouth! https://t.co/OiKEk1QniY