Australian Cuisine by Decade:
80s - Apricot chicken. Vol au vents. Kabana & cheese hedgehogs.
90s - Sundried tomato focaccia. Wedges with sweet chilli sauce and sour cream.
00s - The Dukkah and Olive Oil Years.
10s - Everybody just eats burgers now.
20s - All food is poison.
Winery: “I tried digital marketing once but saw no immediate return on investment”
Also winery: “We just planted a vineyard but won’t see its full potential for at least a decade”
Black wine, seafood ageing programs and campfire cooking. Food trends for #2019 as predicted by the experts, including @TheCruMedia#foodforthought#trends#chefs
https://t.co/KXWmWZUfjk
“Australia’s ultimate farm-to-table experience, guided by the principles of sustainability, locality and seasonality” @BraeRestaurant is the nation’s top restaurant #atr2018 https://t.co/gYKylQKaEl