J-D Belanger

[J-D Belanger @JeanDanielBlang]

@WineFolly However, there are innovations in the wine industry and there are very Sparkling and White wines in the offerings!👍🍾🥂😉😁

[J-D Belanger @JeanDanielBlang]

@WineFolly Not like most non-alcoholic beers! And that's because of the way they're made; with beers from malt, hops, yeast and water, it's easy to remove the alcohol without affecting the taste! For wine, the technique still need improvement because wine without alcohol becomes grape juice

[J-D Belanger @JeanDanielBlang]

@Fuel55 @WineFolly Yes Sir! 🍷👌

[J-D Belanger @JeanDanielBlang]

@JD_Sing @WineFolly 🤣🤣🤣

[J-D Belanger @JeanDanielBlang]

@WineFolly This meal features a sauce made with a blend of crushed tomatoes, roasted red peppers, Moroccan spices ras el hanout and herbs parsley and cilantro; so red wine is a must: I'd go with a Spain Duero Valley Frontaura Aponte Toro 2019! Chers! 🍷��

[J-D Belanger @JeanDanielBlang]

@mcauz56 @WineFolly Lucky you! Bordeaux wine?

[J-D Belanger @JeanDanielBlang]

@WineFolly We received a very nice Luminara Chardonnay from Napa Valley!
So good even if non-alcoholic!

[J-D Belanger @JeanDanielBlang]

@WineFolly Merry Christmas! 🎉🎉
We were sipping 2012 Saint Émilion Grand Crû Classé with burgundy beef! 🍷🍷
We were in heaven! 👌😋😉😁

[J-D Belanger @JeanDanielBlang]

@WineFolly Crémant de Bourgogne 🤪

[J-D Belanger @JeanDanielBlang]

@WineFolly Champagne, Cava, Crémation de Bourgogne, any sparkling wine!😉🍾🥂

[J-D Belanger @JeanDanielBlang]

@LangdonPatrick @WineFolly Not prawns but shrimps!😯

[J-D Belanger @JeanDanielBlang]

@WineFolly Red sauce=red wine
Shrimps=White wine
Spaghetti sauce and pasta=red wine
Spaghettis in red sauce with shrimps,
I'd go with either a nice valpolicella or light fruity body red pinot noir, or even a young "Beaujolais nouveau"! 🍷 😉 😁

[J-D Belanger @JeanDanielBlang]

Grande marques, petits prix pour les Fêtes

https://t.co/8IGKIfXIQ5

[J-D Belanger @JeanDanielBlang]

@RapSheet 😯🤔🤓🏈🏈🏈😎

[J-D Belanger @JeanDanielBlang]

@WineFolly Disagree! Any Sommelier would say, it really depends on how the open bottle is kept! Clients ordering wine by the glass should ask to see the bottle, ask how it is recapped and store!🤓
I often enjoy a good bottle for a few nights but always keep the vacuum bottle in the cellar!

[J-D Belanger @JeanDanielBlang]

Movember 2023!🥸😉���
MoSpaceSharing
https://t.co/eynvSmdweY

[J-D Belanger @JeanDanielBlang]

@VinsdeBourgogne Que j'aimerais y être!🤓
Être ou ne pas être... dans un chais de vins de Bourgogne!🤔🍷😉😁

[J-D Belanger @JeanDanielBlang]

@AllBlacks Congrats to you all for a very good performance at the World Cup 2023! 👍👏👏👏

[J-D Belanger @JeanDanielBlang]

@AllBlacks Exxxcellent game! You were strong, you were fearless! All Blacks for ever!👍👍🦅👏👏👏

[J-D Belanger @JeanDanielBlang]

@WineFolly Margherita pizza: tomato sauce, Buffala cheese and basilic; no meat so wine doesn't need to be strong, earthy rather it should be fruity, with flavors of cherry, berries, not too high in alcohol; I'd go with italian pinot, a nice Ambro Nero Provincia di Pavia!🍷 Buon appetito!😉