Jean Marc DIOP

Executive Pastry Chef - Strong French culinary background
- An accomplished Chocolatier/Patissier/Confiseur/Glacier " French Champion of Dessert"

[Jean Marc DIOP @JeanMarcDIOP]

When chocolate had to deal with berries season....two for one..#chef #chocolate #pastry #magazine #dessert #gourmet #pastrychef #fruits #couples #party

[Jean Marc DIOP @JeanMarcDIOP]

Chocolate and pecan nut brownies topped with white chocolate and cherry ganache..#chef #magazine #chocolate #pastry #food #photography

[Jean Marc DIOP @JeanMarcDIOP]

Brownies : Caramelized pecan nut-cacao nib chocolate brownies, a layer of cherry almond milk… https://t.co/PplVbKTs4e

[Jean Marc DIOP @JeanMarcDIOP]

"Tendance"..chocolate & praline with mandarine note...#chocolate #chef #pastry #foodphotography #magazine #dessert #gourmet #foodart #sweet

[Jean Marc DIOP @JeanMarcDIOP]

Galette des Rois..."King Cake"..puff pastry base filling almond cream & pieces of quince pear paste..#chef #pastry #magazine #food #dessert

[Jean Marc DIOP @JeanMarcDIOP]

New Year arrives with hopes & it gives us new courage and belief for a very new start. Wish you all & family a very Happy New Year 2018

[Jean Marc DIOP @JeanMarcDIOP]

Mont-Blanc : Chesnut flour biscuit base topped with dry meringue shell filling with Chantilly cream & cotted with chesnut cream..#food #chef

[Jean Marc DIOP @JeanMarcDIOP]

Cappuccino Baba : Coffee cremeux topped with minis babas poached in a cacao,baileys & kahlua syrup, Chantilly cream #chef #food #pastry

[Jean Marc DIOP @JeanMarcDIOP]

Quince pear & candied chesnut croustade with vanilla bean ice cream and cider caramel sauce..#food #chef #pastry #magazine #gourmet #photos

[Jean Marc DIOP @JeanMarcDIOP]

When chocolate meet with berries...#chocolate #berry #chef #pastry #magazine #foodphotography #food #partyfood #gourmet #sweet #foodart

[Clinton Foundation @ClintonFdn]

“If we don’t stop demand for ivory, we will live in world without elephants” —@ChelseaClinton tells @CNTraveler https://t.co/M9cI7JKAMz

[Jean Marc DIOP @JeanMarcDIOP]

Coffee cremeux topped with a light peanut mouss,salted caramel sauce & caramelized peanut..#food #pastry #chef #dessert #magazine #sweet

[Jean Marc DIOP @JeanMarcDIOP]

My chocolate bar : Pecan nut gianduja,coffee chantilly cream,milk chocolate mouss tube,salted caramel ice cream quenelle #food #pastry #chef

[Jean Marc DIOP @JeanMarcDIOP]

https://t.co/VXtdBaXlIp

[Jean Marc DIOP @JeanMarcDIOP]

My exotic Philadelphia cheese cake with citrus quenelles sorbet..#pastry #gourmet #dessert #chef #foodphotography #magazine #food #sweet

[Jean Marc DIOP @JeanMarcDIOP]

Milk chocolate, pear and vanilla cake...#chef #pastry #magazine #foodphotography #chocolate #cake #food #party #sweet #gourmet #pastryshop

[Jean Marc DIOP @JeanMarcDIOP]

My Black Forest dessert...#food #pastry #chef #dessert #foodart #magazine #chocolate #foodphotography #gourmet #modernfood #swett #french

[Jean Marc DIOP @JeanMarcDIOP]

My chocolate truffles..dark chocolate ganache filling with litchi & black pepper flavor..#chef #food #pastry #gourmet #chocolate

[Jean Marc DIOP @JeanMarcDIOP]

@BLACKSPOON1 J'ai fait de superbes dessert dessus...un petit clin d'œil à mes origines...🙂

[Jean Marc DIOP @JeanMarcDIOP]

@Scheenadonia @Afro_Cooking Les recettes,toujours le même problème quand il s'agit de la mise en pratique...je pense qu'il me faudra envisager un retour en terre natale