Mousseline St.Jacques in process for one of our Father’s Day take out specials on https://t.co/ZbnVtl9mFa. Salmon en Croute Wellington @JeffBuben. An homage to to my
“ Chef Dads “ who taught me la technique. Chef Peter Van Erp… https://t.co/KOD6lLxuJL
The good news is you can open for outside seating in dc this week. The bad news is you can open for outside seating in dc this week. I am sad today for the city I love. Let’s all work together to affect positive… https://t.co/kagUmgmtES
Takeout with a little dash of @JeffBuben hospitality. Complimentary aperitif with our weekend summer take out specials if you feel comfortable to pick up inside. We also offer contactless from our newly reopened… https://t.co/YaGbf2loLa
Celebrate Valentines Feb 14 to Feb 15 with dinner at Bis. Enjoy an amazing chef's three course menu complete w/optional wine pairings or choose from our dinner menu. https://t.co/Q4LOK4BSfJ Need something special for… https://t.co/TkmFg7wbTk
Gougeres for miles. We have made 150 per day, 364 days per year ( closed Christmas ) for the past 21 years @bistrobisdc. Repetition , Repetition, Repetition. #foreveryoung#stillcrazyafteralltheseyears#dcdining… https://t.co/D2SEH47TnR
Special thanks to @danielboulud and the team @DanielNY for all the mentoring and support they provided to @mcbuben and chris_demelo. In preparation for the @mentorbkb competition.… https://t.co/gT7kXMTDI4
So proud of these two!!!!
Young chef/my son, @mcbuben and his commis chris_demelo getting ready to compete @mentorbkb#mentoryoungchefs#RoadToLyon#bocusedorusa @ UNLV Harrah College of… https://t.co/XRuVRuqpUE
All Star Week. Hot dogs 1.50 in the bar. 4 til close. Truffle parmesan Popcorn and hearth roasted spiced Virginia peanuts to complete the experience. #mlb#mlballstargame#allstarweekend… https://t.co/gc7B3TP5AH