Jeff Taibe

Executive chef (Kawa Ni Westport)
father of an amazing son, offal addict.

[Jeff Taibe @JeffTaibe]

Experiment 2. I might not have to experiment anymore. So #delicious #chineseroastduck… https://t.co/KyaZw0qF3Y

[Jeff Taibe @JeffTaibe]

Experiment 1 Day 3 roast the duck. 1st trial cam out good. A few minor adjustments and I think we… https://t.co/2tOoEtgXJj

[Jeff Taibe @JeffTaibe]

#shortribs #onigiri #izakaya #japanesefood #japanesefarmfood #local #globallyinspiredlocallysourced… https://t.co/jt9h6n2hWE

[Jeff Taibe @JeffTaibe]

Experiment 1. Day 2. Separated skin from meat (sorry for the little puncture hole) blanch in boiling… https://t.co/Fs6wLUByoo

[Jeff Taibe @JeffTaibe]

New tonight... Bentons XO Stonington shrimp, burnt Bok choi, scallion, ra-yu. #kawani… https://t.co/fm9PHMjZkT

[Jeff Taibe @JeffTaibe]

Experiment 1 Day 1. Peking duck hanging. Possibility of duck dinners to come at #kawani… https://t.co/4ksBQ5V3I7

[Jeff Taibe @JeffTaibe]

Having such great #local #farmers her is #ct allows me to make a super traditional curry using… https://t.co/aU7cSot7XZ

[Jeff Taibe @JeffTaibe]

Hamachi Ochazuke, bacon tentsuyu, fresh wasabi, grated radish on top sushi rice. #kawani… https://t.co/EKq6JCD2Qy

[Jeff Taibe @JeffTaibe]

#viewfromabove @ Kawa Ni https://t.co/OAPk3s2yXX

[Jeff Taibe @JeffTaibe]

Red kosho sword fish (raw), black sesame butter, charred persimmons, sweet & sour onions, raw carrots… https://t.co/e08dnvAvZ6

[Jeff Taibe @JeffTaibe]

Cobia sashimi, barrel aged ponzu, togarashi chicken skin, pomegranate, shiso #kawani #kawaniwestport… https://t.co/7XRA25FNcK

[Jeff Taibe @JeffTaibe]

Cobia sashimi, barrel aged ponzu, togarashi chicken skin, pomegranate, shiso #kawani #kawaniwestport… https://t.co/3KMkbJ8tq8

[Jeff Taibe @JeffTaibe]

#kawani #kawaniwestport #ramen #izakaya #japanesefood #japanesefarmfood… https://t.co/ipQ9J32OEy

[Jeff Taibe @JeffTaibe]

Confit brisket BoSsam, bulgogi glaze, tsukemono slaw, kimchi. #delicious #kawani #kawaniwestport… https://t.co/KcIJheIN4D

[Jeff Taibe @JeffTaibe]

Smoked trout #onigiri trout roe/dill cream, everything furikake #kawani #kawaniwestport #izakaya… https://t.co/pHsnRTRqcS

[Jeff Taibe @JeffTaibe]

#happyhour @ #kawani #kawaniwestport #chinese #lamb #street #pies. With #black vinegar. So… https://t.co/soAXzleAvz

[Jeff Taibe @JeffTaibe]

Awesome new #lamb #ramen tonight @ #kawani Spicy lamb ramen, gochujang/miso, beet greens, hideaway… https://t.co/k5aO9eLbza

[Jeff Taibe @JeffTaibe]

Very limited tonight... #millstonefarm lamb sashimi, parsnip puree, black togarashi, tsukemono radish… https://t.co/9gcY0frvzi

[Jeff Taibe @JeffTaibe]

Dessert... Potted s'mores chocolate pudding, chocolate/graham cracker crunch, nouget. Second...… https://t.co/cvmSlJPGUA

[Jeff Taibe @JeffTaibe]

4th coarse (missing picture so here is our pairing menu). Duck breast (coffee, black togarashi,… https://t.co/i873R4s35y