Had to stop by our favorite booth to start @NRAEF . Great getting to see some old friends and make some new acquaintances!! Love the support from the @ISDSchools as well having Dr. Romero join us as well for this adventure!
Excellent panel discussion with @NRAEF partners and staff!! Great way to kick off the NRA Food Show for students! @ISDSchools . Big thanks to @brucefaberehs for moderating and supporting the ProStart program!
Starting of our college experience is the morning pastry program. Chef Instructor Ethan gave great direction as students made Dutch Apple and Cherry Pies from scratch!! Yummm!!! @ISDSchools@NRAEF
Amazing dinner at George’s French Bistro in Wichita, KS. Not only did we receive exquisite service & dishes we were privileged to have the owner/Chef give a heart felt talk along with a few other industry stars 🤩 @ISDSchools@NRAEF thank you to our hosts Mr. & Mrs. Scott Redler
3 course plated luncheon for @ISDAcademies@ISDSchools Ss had fun planning and executing the menu!! We got to polish our FOH and BOH skills! Black Bean Soup, Cream Cheese Chicken Enchiladas, Flan, Churros, and Conchas. @NRAEF
Ss were able to ask questions and have a meaningful discussion with Mr. Redler. One student who has been working at Freddy’s for a year now for has quite the story for his co-workers now being able to say not only did he meet one of the founders but gain some very good advice!
Wonderfully insightful round table discussion with the ever motivated Scott Redler. A leader in our industry if there ever was one: cofounder of Freddy’s, board President of Mokas Coffee, @WeRRestaurants past President, and so much more. @ISDSchools@NRAEF