Hi, Iโm Jessica from New Brunswick, part of the Maritime provinces in Eastern Canada.
I grow a garden every year, and this picture is from a few years ago of one particularly bountiful harvest. Just look at the size of those parsnips in the foreground that I grew compared to the cabbages.
Along with garden pictures, I share adventures in foraging, canning, preserving food, and nature photos from life along the Bay of Fundy, which has the highest tides in the world.
Iโm an illustrator and seamstress who grew up in the industrial city of Saint John. My coloring books were recently published and are available on Amazon at https://t.co/tirotKDnZu, and my art is listed at https://t.co/OAzwx7NOnt.
Iโm also sober, having quit hard drugs almost 21 years ago and alcohol 14 years ago. Iโm rather lucky to be alive, truth be told. Thank you, God.
I live in an old 19th century homestead in a rural area with my man, two daughters, and three cats just outside the city.
Nice to meet you all!
Basically, X is making more pies.
No longer is there just apple pie, there is now blueberry, pumpkin and mince meat to eat.
Pie for every taste.
X really is the everything app.
I have no idea why X didnโt label this as made with AI as the OP was made with AI.
This is the original photo that I snapped of my cat Dusty at the beach with me one day.
Basically, X is making more pies.
No longer is there just apple pie, there is now blueberry, pumpkin and mince meat to eat.
Pie for every taste.
X really is the everything app.
They are attracted to the color yellow. You can buy cucumber beetle traps online. Basically sticky yellow paper.
Also picking them off by hand and drowning them in a container of water with dish soap/vinegar. This is what I do.
You โcanโ get them under control.
My mom had an infestation in her garden. She did the yellow paper. It works.
Hi, Iโm Jessica from New Brunswick, part of the Maritime provinces in Eastern Canada.
I grow a garden every year, and this picture is from a few years ago of one particularly bountiful harvest. Just look at the size of those parsnips in the foreground that I grew compared to the cabbages.
Along with garden pictures, I share adventures in foraging, canning, preserving food, and nature photos from life along the Bay of Fundy, which has the highest tides in the world.
Iโm an illustrator and seamstress who grew up in the industrial city of Saint John. My coloring books were recently published and are available on Amazon at https://t.co/tirotKDnZu, and my art is listed at https://t.co/OAzwx7NOnt.
Iโm also sober, having quit hard drugs almost 21 years ago and alcohol 14 years ago. Iโm rather lucky to be alive, truth be told. Thank you, God.
I live in an old 19th century homestead in a rural area with my man, two daughters, and three cats just outside the city.
Nice to meet you all!
Recipe: made 3 trays of kale chips today which turned into 3 crunchy bowls of chips. Family approved.
Ingredients:
Fresh Picked Kale, lots
Olive Oil (be generous) 5Tbsp more?
A Little Lemon juice 1Tbsp
Salt to your liking (we like more)
Garlic Powder, a smidgeon
Instructions:
Remove stems
Make sure kale is completely dry after washing it (use a spinner)
Mix all ingredients in large bowl using your hands and gradually coat each side of kale with oil mixture
Make sure the leaves are coated completely or they will not crisp
Line cooking trays with parchment paper and lay kale down in single layer
Bake at 300 for about <15>minutes
They ate them all! โค๏ธ