Jessica

A journal about home cooking and cultivating conversations around the table.

[Jessica @JessicasDinner]

In anticipation of all the #leftovers tonight, here's a tip on the best way to store leftover cakes and pies! https://t.co/uQYbty6JJb

[Jessica @JessicasDinner]

If you're still looking for a stuffing recipe, stop right now. I've got one for you. My gma's chestnut & baking stuff. It's THE BEST. Get the recipe now and thank me later. https://t.co/ukgkZRWox6

[Jessica @JessicasDinner]

Check out this #kitchentip on what to do with leftover rice 🍚👉 https://t.co/jtRebANp5l

[Jessica @JessicasDinner]

@gastrognome In Korea, we'll slice them and grill them on a flat iron next to meat. Dip in sesame oil+salt+pepper. So good!

[Jessica @JessicasDinner]

Looking for a dessert #recipe for two? I got you! Check out the blog for an easy #applecrisp for just 👥people https://t.co/BI7M4FhQ3K

[Jessica @JessicasDinner]

11,000+ scientists from 150+ countries agree that there is an urgent need for #climateaction. Here are 6 steps on how we (individuals & large entities) can make things better. https://t.co/nA2H1t91Uu

[Jessica @JessicasDinner]

How cookbooks have evolved over time from @lithub https://t.co/TOaMMBKC4F

[Jessica @JessicasDinner]

Sometimes passive #cooking is the way to go. Check out this awesome #mushroom rice recipe that comes together in a #ricecooker. https://t.co/5yGjCBb3OY

[Jessica @JessicasDinner]

Despite millions of #pumpkinspice products out there, it's hard to find one that's actually good...so I decided to make one that I wish existed in the marketplace. For the 🎃recipe check out 👉🏼https://t.co/KBgYdPOs4Q

[Jessica @JessicasDinner]

"While any number of factors...may ignite a fire, it's the underlying environment that matters once a fire starts. & climate change has made that environment more conducive to faster-spreading, more intense wildfires." #ClimateChangeIsReal

[Prof Michael E. Mann @MichaelEMann]

Currently the top commentary at @Newsweek, "Climate Change is Burning Down California: It's Time We Stopped Adding Fuel to the Fire"
https://t.co/S3zYSRViWN

[Jessica @JessicasDinner]

A #smoothie recipe good enough to have as dessert! https://t.co/W1pDkUQZRj

[L.A. Times Food @latimesfood]

These are the best dumplings in Los Angeles. https://t.co/uCPMP2Zuai

[Jessica @JessicasDinner]

Soboro bread, #소보로빵, is a sweet bun topped with peanut streusel. It's one of Korea's most popular bakery items. Click link for recipe https://t.co/bMPtfhrdhz

[Jessica @JessicasDinner]

Make this $30 #TraderJoes cheese board for your next dinner party! https://t.co/R82cpwZq0g

[Jessica @JessicasDinner]

For #mondaymuffin make these cinnamon oatmeal muffins made with healthier ingredients like rolled oats, almonds, flaxseeds, & coconut oil. https://t.co/OPyY75KNNG

[Jessica @JessicasDinner]

Fall marks the beginning of #hotteok season, a popular #Korean #streetfood. It's a sweet pancake stuffed w/ brown sugar + cinnamon. Check out the recipe for the homemade version https://t.co/X9pBuj7JJJ

[Jessica @JessicasDinner]

The #foodgift I bring to someone who just had a baby https://t.co/jQZD4WHwGK

[Jessica @JessicasDinner]

Yaksik is a #Korean #ricecake made w/ sweet rice, dried fruits, & nuts. It has a deep caramel-y flavor & subtle hints of nuttiness & spice. If you're looking for a fun fall 🍂🌰 recipe check out https://t.co/jZKQe0zyep

[Jessica @JessicasDinner]

It’s been 10 years since I started my blog! How did that happen?! It’s made me feel a little nostalgic & so sharing some of my favorite posts & memories on the site today. Link in profile. 🎂🥳 @ Los Angeles, California https://t.co/Sdws0oxe7A

[Jessica @JessicasDinner]

👩🏻‍🍳👨🏽‍🍳👩🏾‍🍳👨🏿‍🍳👩🏼‍🍳👨🏾‍🍳👩🏽‍🍳👩🏿‍🍳👨🏻‍🍳 https://t.co/igI57QQ14P

[Civil Eats @CivilEats]

The Immigrant Cookbook features recipes from nearly 80 contributors, representing about 60 different countries of origin. Each cook provided a recipe and a reason—the memory, the story, the delight behind the meal. https://t.co/1kXW7Vhbnh