Jewish Veg is a 501c3 nonprofit dedicated to encouraging and helping people to adopt plant-based diets, in accordance with the highest ideals of Judaism.
We don't really need science to tell us that insects feel pain. All you need is common sense and your own observations:
Insects normally try to avoid and escape from anyone seeking to do them harm.
https://t.co/RTuPNfPqzA
While we're a little disappointed that @NickKristof tries to justify eating some animals, we nonetheless salute him for stating that animal rights are "an idea whose time has arrived."
https://t.co/NBqYPmRfFe
@Maggie_Julienne This video is brilliant! Similar in theme, but different in execution and style, to our Compassion for All video: https://t.co/3Pxp3JEgYH .... We would love to work with you Maggie. Chag Shavuot Sameach!
Important to highlight in this outrageous story:
The 9-year-old girl, freed from social conditioning and social pressure, regarded her goat Cedar as a pet.
Of course, these animals give and receive love, just like dogs and cats.
https://t.co/DvEpuD9vWo
@JewishVeg As a Jew and an animal lover, I'm so grateful for your message. I’m getting my MSc in Animal Welfare Science & made a video about Cedar’s death on my new YouTube channel – check it out if you’d like (and maybe even subscribe!) 😊
https://t.co/sWYxkPUKfi
This move makes consummate sense for a number of reasons, including one not mentioned in this article:
Veganism is truly the highest form of keeping kosher!
https://t.co/Epw0iv7NEL
This story in the @washpo is both fascinating and infuriating.
We love the lead though:
"Why, she wondered, were we consuming the breast milk of another animal?"
https://t.co/WSxOcrlJWk
Get ready to celebrate Shavuot by learning about how the Torah encourages a vegan lifestyle! This free pre-Shavuot event on May 23 will prepare you with everything you need to bring plant-based Jewish wisdom to your Tikkun Leil Shavuot (study session). https://t.co/myj2msMsul
The ethicist @PeterSinger has it right:
There is no ethical justification for treating animals like machines for converting feed into meat, milk and eggs. It is wrong to ignore the interests of sentient beings because they are not members of our species.
https://t.co/KXJ7uvrQ1p
Jewish Veg Deputy Executive Director Lisa Apfelberg was recently interviewed by Jennifer Shlomovich of Confidently Be You. Lisa and Jennifer discuss living a vegan lifestyle, top vegan myths, tips to help transition to a vegan lifestyle, and resources. https://t.co/pQaEWn6dDU
Kudos to @American_Heart for trying to educate people about the dangers of keto and paleo diets.
As we would expect, the top-rated diets in the AHA study all promote consumption of fresh produce, whole grains, beans and other plants and whole foods.
https://t.co/UaqUlQFqkC
That’s a wrap for our tour with Rabbi Akiva Gersh The @veganrabbi ! 8 locations in 9 days and we are whooped. If you missed him, we have a special opportunity coming up to hear Rabbi Gersh’s presentation over Zoom and ask questions. Stay tuned for more information coming soon.
This super easy and delicious vegan chicken salad was created by our Deputy Executive Director Lisa Apfelberg. This recipe is quick to make and we’re in love. Check out the recipe: https://t.co/Rjn24cPUAO
Tomorrow, April 23, is #EarthDay. We at @JewishVeg believe every day should be Earth Day. The solution to climate change is right in front of our face — whenever we look down at what’s on our plate. Read more:
https://t.co/gHXHJiJy3E
Jeffrey Spitz Cohan, Exectuive Director of Jewish Veg, shares his thoughts on The Spirit's Message: A Story About Living Kindly by Beth Levine. https://t.co/sIBFCpY2PD
In his most recent article, Jewish Veg Executive Director Jeffrey Spitz Cohan shows why it is archaic to continue confining and killing animals to feed ourselves, when our modern world offers so many alternatives.
https://t.co/s5buwbVttH
A wonderful homage to the humble but mighty lentil in today's @washingtonpost
Lentils are not only great for our health, as a substitute for meat, they are much better for our planet.
https://t.co/V8a0qaUpxv
Super proud of Lisa Apfelberg, our Deputy Executive Director! In her article published recently on @onetableshabbat , Lisa shares ideas about cooking for and hosting a planet-friendly vegan Shabbat. Read more: https://t.co/EV3CKGDajB