Now on tap: Pirate Code, an English Old Ale, is the perfect winter sipper. Luscious malt complexity with vinous qualities. 7.7% Hand crafted limited release available in the tap room and at select venues. #oldale… https://t.co/AD7GVe0WAm
Warfaaz is an amber #belgian#saison with a bit of Special B malt and a good dose of Saaz hops. Although it's extremely dry, alcohol and Belgian yeast lend it an impression of sweetness to enhance aromas of apple,… https://t.co/DYVQ8Gdu4z
Jig Head house made jerky is cured and dried, not cooked. It's beefy and chewy, hand cut, whole muscle (USDA Choice Inside Round), minimally processed, not too salty, gluten free, and no artificial flavors. Get some… https://t.co/DSDvTnSjml
The long awaited Devil Ray Belgian Tripel is finally back! At 9.5% ABV, this aromatic, boozy explosion of Pilsner malt and Belgian Abbey yeast will make your liver quiver and warm your gizzard on cold winter days.… https://t.co/Ewmrsbjru9
$20 Holiday gift set special (reg $28). Get one of the finest beers on the planet, this fine Amber Saison, and two Belgian tulip glasses to celebrate with a loved one. #christmasdeals#warfaaz#belgian#saison… https://t.co/wQd6H8kVEk
Jig Head's first guest brew. Jesse Sciacca brought me a sample of his home brewed winter ale, Dark Stormy Winter, and it was so wonderful I had to brew a barrel of it. #homebrew#microbrewery#winterale#winterbeer… https://t.co/yQkQs05dpx
Beautiful hand crafted Jig Head mugs make a great Christmas gift for only $30. Assorted colors and shapes. Sizes range from about 18 to 22 fl. oz. #pottery#shoplocal#handcrafted#craftbeer#christmasgift @ Jig… https://t.co/2nSn3UM4B1
Viking Feast research at its best. Home cured Mangalitsa pork belly. Ticket link for Nov 10 in our IG bio and at the event page on FB. See you there! #vikingfood https://t.co/djhNv8EAn3
Who's down for some home cured Mangalitsa pork belly? Yet another in our series of Viking Feast experiments. Ticket link for Nov 10 in our IG bio or at the event page on FB #vikingfood https://t.co/xhPROBucjQ
While experimenting for the Viking Feast on Sunday Nov 10 (tickets in IG bio), I took a break to enjoy one of my favorite beers, Arcadium Gruit from vonseitz_theoreticales. This wild sour is dry-hopped with herbs… https://t.co/DvCQaCM6iA
Viking Feast experiment. Crispy pork belly and roasted Schweinhaxe (pork hocks) with potato dumplings and onion mushroom gravy. Tickets in bio for the Viking Feast on Nov 10. #vikingfood#vikings#medievalfood… https://t.co/8SodCNgGAp