MAJO is now available in English 🍵
A sensory journal designed in Fukuoka to refine your matcha ritual
30 tasting sheets · Usucha & Koicha guide · Expert glossary
One bowl, one gesture, one moment
→ Available on Amazon https://t.co/XWEZy1Wtrp
#matcha#japanesetea#tastingjournal
J’ai publié MAJO — Matcha Tasting Journal.
Un carnet conçu au Japon pour explorer le matcha : 30 fiches guidées, vocabulaire sensoriel, gestes, usucha/koicha.
Un rituel, pas un produit.
👉 https://t.co/Pusbh5MBUi
#matcha#teaceremony#Japan#design#Fukuoka#ritual
@tomorrowbio On your website's French version, the title says 'cryopéservation humaine.' Is this a new technique, or did you mean to write 'cryopréservation humaine'?