Jobell Café & Bistro, a growing family owned restaurant in its fifth year, dedicated to creative culinary ideas, seasonal menus, and local sourcing in Texas Hill Country.
We are hiring... https://t.co/GcMDbgg4XR
Support your local farmers and artisans in Wimberley, Drippings, and Blanco. Amazing work and care comes out of our little towns. https://t.co/5FMpSfZiFa
New American Bistro entering its fifth year and serving lunch, dinner and brunch is looking for Food and Beverage Servers and Hosts.
Seasonal menu using local ingredients and located in Texas Hill Country... https://t.co/xx3pmqK5yN
To all of our valued guests and friends...we will be closed for dinner in order to host a private event (a rehearsal dinner for a lovely young couple) on Friday March 22nd. We apologize to... https://t.co/nusJWmQ9XP
Gung Hay Fat Choy!!!
It's Asian Lunar New Year!!
come celebrate the Year of the Pig with our Asian inspired specials this weekend...
...tonight, feast on hoisin and honey glazed baby back... https://t.co/LAoxTiHS0c
If you’re going to the Father Daughter Dance this Saturday at Jacob’s Well Elementary, we are offering a dessert for your sweetheart with a purchase of an entree!
Our new neon sign on Ranch Road 12...now it’s even easier to find great locally sourced and handcrafted cuisine in Wimberley! @ Jobell Cafe & Bistro — at Jobell Cafe & Bistro https://t.co/dlZgo892mD
Don’t feel like cooking tonight? Come in for Chicken Cordon Bleu with Garlic Mashed Potatoes and Grilled Asparagus and finish off with a Rice Pudding and Berry Compote.
Preview night is tonight! Offering a few select dishes from our new menu at a prix fixe rate and four courses! Come take advantage but if you can’t make it, we will be having the full menu tomorrow! Jobell... https://t.co/lGpiKbdC80
Bird is the word!...Thanksgiving and Jobell 2018!
...we are going to be open our usual hours on the 22nd and in addition to serving our new menu we'll be serving a 3 course Thanksgiving... https://t.co/B2xnqnKntM
Tonight a jerk seasoned seared Ahi tuna over mixed greens and a Caribbean dressing to fight the chill... what are you waitin’ for?!
Also the classical guitar of Cesar Gomez every Saturday evening!
Come soothe your soul!
How time flies!...we share a collective sigh of relief that with the elections out of the way we can get back to the serious business of the nation...Eating and Drinking!!!
...we are so... https://t.co/8R93Qd3M92
Ok... so last night nobody could drive out to us with the tanker accident on 12, but it didn’t blow and all is back to normal (or as normal as Wimberley ever gets!)...so, no more excuses!
Come see us and have a... https://t.co/NyYwIpm5I5
tonight we're welcoming back the Sun!...
it's been quite a stretch but good to see that warming orb again.
We want to warm you too with treats previewing ideas from our upcoming... https://t.co/Mlkj7lSNLo
To all of our really lovely guests and friends... the restaurant will be closed to the public this Friday evening (Oct. 5th) for a private rehearsal dinner. Please forgive the inconvenience... https://t.co/Q0q1D4lSFP
Hooray!...Jobell is 4 years old on Tuesday!
We've struggled, worked our butts off, learned a lot, met wonderful people, formed a family, made amazing food,
weathered the storms, shared in... https://t.co/FOWPsKsEIb
The sun may not be shining but we sure are heating things up tonight with a Ghost Pepper Honey Glazed Salmon over braised Cabbage and Bacon and a side of Haricot Verts.
Paired with one of our new Texas wines, Dandy Rose is sure to warm you right up.
From the sublime to the ridiculous (ridiculously good!)... a chilled berry soup with goat cheese and mint and a Cap’n Crunchberry cheesecake! (Thanks to Chef Tomas for the photos. In addition to being a great chef, he is an accomplished photographer!) ...come and get it!
ok...we're guilty!...we love our dinners and post many of our specials, but we've been neglectful in not telling everyone more about our lunches!
...in fact we have some of the most... https://t.co/ias384OmWS