@dieworkwear Great breakdown, but when I read the story in the print edition last month I couldn't help but think 'I wish they'd commissioned Derek Guy instead'. (And you would have gotten a suit out of it.)
Two months behind schedule, and probably for the last time on here before I move onto a platform that isn't awful, anyone still here can read another post on my blog!
'Man Make Dinner' is about food and gender and being in the kitchen with the women
https://t.co/8WrghEX4Ql
@dviaso@dieworkwear Vintage and 2nd hand is the one. Bought loads off Vinted this year, mostly from the 90s. Great quality, fraction of the cost of inferior new stuff. Had loads of compliments. All inspired, ofc, by our leader @dieworkwear
https://t.co/oQxYYkM5rI
The next instalment of Panorama: the View from the Kitchen is out!
This time I discuss Ludwig Wittgenstein and the aesthetic properties of food!
As ever, please read, share and enjoy!
Just in time for your morning commute, the second instalment of 'Panorama: the View from the Kitchen' is live!
'Bolognese-y' is about not being Italian.
Please read, share and enjoy.
#foodwriting
https://t.co/KN5oG1wNPw
Hello Twitter!
I have started a new blog where I'll be posting monthly essays about cooking, eating and food culture.
The first post is about working, chopping onions, and the creative benefits of menial labour. Please read, share and enjoy!
https://t.co/rGW2bTO3bx
That creeping, bittersweet feeling of realising that a quote you have had knocking around in head and notebook for years is, in fact, original. Your own words.
Just a shame if you've based a few hundred words on it being someone else's.
After 6 years and about 7,500 miles (on a conservative estimate), me trusty kona bike is today going to a more mechanically minded friend who can give the old girl the end of life care she deserves. God speed. ๐ซก๐ฅฒ