Joe Sevier

Southern-born food writer living in Brooklyn. Editor @epicurious and @bonappetit.

[Josh Ellis @jzellis]

OK, let me solve American "economic anxiety" very quickly. I'm gonna sort it out for you in less than ten tweets and then you won't have that excuse anymore. You ready? Here goes.

The cause is capitalism and greed. That's it. Nothing else. Just that.

[Joe Sevier @JoeSevierTweets]

@AliLiebert @hallmarkchannel Loved the inclusivity, the story, the chemistry—great film; strongly encourage we stop using the phrase "start a family" or "wants a family" when what we mean is having children. Lots of families don't have children for any number of reasons, but they're no less family for it.

[epicurious @epicurious]

The dreamiest frosting of all. https://t.co/ofUQHL0rAz

[epicurious @epicurious]

Do you believe in magic? https://t.co/ScurtCLIhZ

[epicurious @epicurious]

Fancy-bakery quality, but simple enough to make at home. https://t.co/8298hxmU4N

[epicurious @epicurious]

Here's how to make crispy waffles, every time. https://t.co/qplm2pxZSO

[epicurious @epicurious]

Yes, this looks weird. But it's pretty genius, too. https://t.co/Ec6DG6w2Ot

[epicurious @epicurious]

Contributor Joy Cho's bouncy, beautiful cakes are the bright spot everyone could use right now. https://t.co/47kqe4lY6j

[epicurious @epicurious]

Watermelon sugar is more than a catchy tune. Find the cocktail recipe and more with Epi's cocktail cabinet. https://t.co/54eHw9IzFL

[epicurious @epicurious]

A picnic showstopper that costs less than $2 per person. https://t.co/5UPLdiFpEN

[Joe Sevier @JoeSevierTweets]

@NinjaHugs @epicurious I've also seen some versions made with cornstarch, but ratios there may be very different.

[Joe Sevier @JoeSevierTweets]

@NinjaHugs @epicurious Haven't tried it, though I would recommend using a cup-for-cup type GF flour, which has xanthan gum and acts as a stabilizer.

[Joe Sevier @JoeSevierTweets]

@txtiarosa @epicurious Hey Rose, the frosting is part of the beet cake recipe. Best!

[Patricia Wachowich @anthrodigimom01]

They Call This Cream Cheese Frosting Magic—Who Am I to Argue? - Epicurious https://t.co/xIftGYHCru

[peter pearce @M8CwU87jfzwtdSK]

They Call This Cream Cheese Frosting Magic—Who Am I to Argue? https://t.co/iSlmSHUXfq via @epicurious

[Nahid Alaei @NahidAlaei]

Golden Beet Cake With the Best Cream Cheese Frosting - Epicurious https://t.co/zxL4nsR3Pm

[Joe Sevier @JoeSevierTweets]

How to Use Up That Bag of Rye—or Any Other Whole Grain Flour https://t.co/egOeldFXUF via @epicurious

[Joe Sevier @JoeSevierTweets]

Joy Cho’s Gem Cakes Are an Internet Sensation. Here’s How to Make Your Own https://t.co/bhWWHQW8SL via @epicurious