Jon Gerusa

Proud Husband and Father *** Food Enthusiast *** Movie Buff *** Die hard Cowboys fan

[Gemini @Gemini]

Feeling generous to start the new year, so we loaded up a fresh wallet and decided to give it away.

🎁 $2,026 in BTC to one winner
🧡 Like this post and follow @Gemini
✅ Winner selected January 2

[Jon Gerusa @JonGerusa]

@MoniqueJ29 They look great!

[Jon Gerusa @JonGerusa]

@eeyeskii @la_Docena I know that place ... Right @veed1305 ? Good shit!

[Jon Gerusa @JonGerusa]

🙏#chef Abraham for the insight & creativity @la_Docena offers raw & cooked seafood dishes for every palate. The Ostra y Erizo stole the show w/radish, sweet green cherry tomato & citrus jelly to balance the rubust flavor of the urchin.Good luck in Asia chef #Foodie #Guadalajara

[Jon Gerusa @JonGerusa]

@eeyeskii @la_Docena Hey bro the Bay Area trip isn't too far away... Can't wait to check out the food scene out there!

[Jon Gerusa @JonGerusa]

@BoulangerieC #Guadalajara #nailedit #frenchfood #inspired

[Jon Gerusa @JonGerusa]

Each #chef this week spoke bout formal French training & more than one recommended neighborhood bistro, #BourlangerieCentral. DEPTH is the word here, w/poched eggs on a bed of pimento, bacon & Curry salsa accented w/a mint based pesto, avocado, cucumber & basil. 🙏 #chef #Foodie

[Jon Gerusa @JonGerusa]

1st, look up ESCAMOLES, perfectly paired w/arugula citrus salad. The amuse-bouche, ceviche taco but saturated w/aguachile flavor. Pork belly w/runner beans & smoked salsas. Great use of local grown produce to highlight the pro-green aspect lost in alot of protein rich menus today

[Jon Gerusa @JonGerusa]

@zenellla 2/04 is where my money is at!! Congrats Nella...

[Jon Gerusa @JonGerusa]

Entree was bomb btw... mole made from white chocolate and beets with 21 day old pork... The care that goes into the food is prevalent in the environment. #foodie #guadalajara #chef #experience

[Jon Gerusa @JonGerusa]

Lion's Paw Shell is the #best dish I've ever eaten. Not only does #chef Oscar have an artistic eye for plating but truely embodies traditional Mex culture w/all natural flavors. Octopus carpaccio was great but DAMN that LION'S PAW! Ready for my entree now... #Guadalajara

[Alese Underwood @AleseU]

Confirmed! @JulianCastro will be making an appearance in our @Gridiron_SA show. Will we share the anchor desk again...orrr will someone else stop by?!! See me for tickets and let’s raise some $$ for local journalism scholarships!

[Jon Gerusa @JonGerusa]

You know chefs around Mexico argue that Mex cuisine is as different from each other, regionally, as food is across Europe. After all we don't say "European" food but we call it Mexican food 🤔... Ahogadas, Birria and Tejuino have been my favs so far... Stick around...#Foodie

[Jon Gerusa @JonGerusa]

@marksol87 @AlanBall You got it man!

[Jon Gerusa @JonGerusa]

"I need to remember... Sometimes there's so much beauty in the world, I feel like I can't take it, and my heart is just going to cave in." @alanball

[Jon Gerusa @JonGerusa]

@errorofdeath7 Miss you man. Hope all is well!

[Jon Gerusa @JonGerusa]

Thanks @DrewAmbriz ... He loves it man...

[Jon Gerusa @JonGerusa]

Who needs kabob skewers when you have kabob cages!! #HappyFathersDay

[Jon Gerusa @JonGerusa]

Best #FathersDay weekend ever! Filled with paintball, grillin and the best family I could ask for ... I think he nailed the likeness... Thanks bud, thanks babe...I love you both! @NGERUSA13

[Jon Gerusa @JonGerusa]

A very Happy Birthday to @FredMunguia2 and @VPamii at the South store in #laredo ... Here is to many more!! Appreciate you both!!