The refurbishment of the downstairs rooms @CotswoldsLords looks fabulous. A lovely stay with considered and delicious cooking by @CH4Rl13smith confidently retaining #ThreeAARosettes. Theatre surrounding the petits fours a real highlight!
The first starter in the Young Professional category is from Josh Ambridge @CotswoldLords - Partridge ravioli, grilled, crushed celeriac, thyme infuse consommé
This time next week ten young chefs will be aiming to take the title of The Young National Chef of the Year 2020. Head to the competition theatre as soon as you arrive at #TRS2019 to watch the chefs in action >> https://t.co/v7xK7ZCSiC @Craft_Guild#YNCOTY
Have you seen who made it through to the finals of the Professional, Young Professional and Student/Apprentice Chef awards at yesterday's semi-finals?
https://t.co/Aam6oArwRy
Such a good day today, thanks to rhiannon.phillips and everyone @CotswoldLords for the support.
Glad to say I made it to the finals. Let's smash it 💪
@swchefcomp https://t.co/QHRgHZHz4S
The first starter is ready in the Young Professional class. @JoshGAmbridge has prepared torched & cured mackerel with oyster, apple, cucumber and fennel creme fraiche
Introducing our Young Professional semi-finalists, kindly sponsored by @essentialcuisin ....
Congratulations to Josh Ambridge, Andy Amour, @JohnBrimicombe, Cole Harris, @skennard11, Billy Pounsett-Smart, Jordan Randerson and @Jhouse_chef.
https://t.co/hZWtF57qUa
The first rounds of judging are now complete - have you seen who will be competing in the professional and student chef semi-finals and the home cook and junior finals? Visit https://t.co/aGp0wRzYAq for all the details.