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The meat industry’s ability to sell off unusable product to pet food companies is an economic driver that would otherwise become a major cost. “If we took out that revenue stream the leg of that table would sort of collapse.” @CULTFoodScience@JoshuaErrett https://t.co/dWUizyAoDv
If you were to guess America’s biggest source of water pollution, chemical factories or oil refineries might come to mind. But it’s actually farms — especially those raising cows, pigs, and chickens. https://t.co/2e7DDsjohn
People who follow a plant-based diet account for 75% fewer greenhouse gas emissions than those who eat more than 3.5 ounces of meat a day, according to new research. A vegan diet also results in significantly less harm to land, water and biodiversity. https://t.co/CKL3QVC56b
The mustache is enjoying one of its periodic renaissances.
“It’s very masculine, but it’s also very flamboyant and quietly sort of queer-coded,” one man from Brooklyn said. “The entire gender spectrum is obsessed with my mustache, as am I.”
https://t.co/NR6ATmD3Ps
A lot of fuss over a new article with a familiar chorus "fake meat is dead!" Supporters saying vegans are in denial, denigrators saying it's an opinion hack job. I think opinion & investigation both have merits as long as they bring new evidence. I just couldn't find much 1/
So proud to announce our historic serum-free approval in Singapore.
It's another milestone for us and the entire industry in producing real meat without slaughter. https://t.co/iJsHUmcx2S