WE ARE HIRING!
Looking for a career at an ever growing business with potential to do great things?
We are on the hunt for FULL TIME front of house staff starting immediately.
Competitive pay, depending on experience.
Please email your CV to: [email protected]
If you have a passion for food and want to learn more about kitchen life we're on the hunt for people of all levels to join our team. If you can cook an egg we can teach you the rest!
This will be for any of... https://t.co/ibVezuJiHn
The last 2 days of Pancake specials and the pancake challenge! ๐ฅ Confit duck with a hoi sin and maple syrup. ๐ #JosiesPancakeChallenge @ Josie's Winchester โ at Josie's Winchester https://t.co/fi4EsQKezp
If you havenโt heard weโre now running our pancake challenge and specials all this weekend as well! ๐ฅ ๐ธ- @whataleats @ Josie's Winchester โ at Josie's Winchester https://t.co/BhHjz2lgeY
Fun, bubbly, happy and good at working in a fast paced environment.
Experience in hospitality desired but not essential.
Must be able to work weekends.
๐ฅ HAPPY PANCAKE DAY! ๐ฅ
Itโs our biggest day of the year, so weโve gone all out this time! ๐๐ป
We have some great specials for you all to try. ๐ (Swipe to see).
Along with our 5 stack pancake challenge of... https://t.co/8bvb8boS7Y
๐ฅ PANCAKE CHALLENGE! ๐ฅ
The rules are simple:
1. Five stack of pancakes. ๐ฅ
2. Choice of 3 flavours. ๐๐ ๐ฅ
3. Start the clock. โฐ
4. Name and time goes on the board. ๐ฅ๐ฅ๐ฅ
5. Prizes for quickest times! ๐
Time... https://t.co/mV3heuaoc6
Fun, bubbly, happy and good at working in a fast paced environment.
Experience in hospitality desired but not essential.
Must be able to work weekends.
45 Hours per week.
Must be available weekends.
No evening work.
Chefs of all abilities.
Work well in a team and fast paced environment. Innovative thinking for a changing menu.
30 hours per week.
Must be able to work weekends.
Experience in hospitality desired but not essential.
Fun, bubbly, happy and good at working in a fast paced environment.
40 Hours per week.
Must be available weekends.
No evening work.
Sous chef level.
Work well in a team and fast paced environment. Innovative thinking for a changing menu.