Just published how climate change impacts on winegrape irrigation requirements "Historical and future trends in evapotranspiration components and irrigation requirement of winegrapes" V. Phogat, J.W. Cox, D. Mallants, P.R. Petrie, D.P. Oliver, T.R. Pitt https://t.co/j3ZtWqXZEv
New study validates effectiveness of the protocol against phylloxera. Hot water immersion as a disinfestation treatment for grapevine root cuttings against genetically diverse grape phylloxera Daktulosphaira vitifoliae Fitch. C.W. Clarke et al https://t.co/B0DU0M8m4n @VicGovAg
Just published online:
Suitability of flavan‐3‐ol analysis to differentiate grapes from Vranac, Kratošija and Cabernet Sauvignon (Vitis vinifera L.) grown in Montenegro
R. Pajović‐ŠćepanovićS. Wendelin, A. Forneck, R. Eder
https://t.co/LtnNXTYn6M
Spanish researchers have developed a mobile imaging system, capable of providing quantitative, objective and reliable knowledge about vineyard yield, canopy porosity, bunch and leaf exposure. Read more in the Australian Journal of Grape and Wine Research https://t.co/iMy39ICA0a
Concrete egg fermenters are of increasing interest to winemakers interested in the range of sensory properties that emerge during fermentation. Predicting fermentation dynamics of concrete egg fermenters https://t.co/vkUlyvBF9c reports a study by K.V. Miller et al #fermenters
Congratulations to Mango Parker @AWRI who was awarded the inaugural Gold @manfredrothe Excellence prize, supported by @Nestle, for her presentation on in-mouth flavour release. Read more from Dr Parker in @Journalgrape https://t.co/7aUYh6OOvB
Simple approach for cleaning up 2,4,6‐trichloroanisole from alcoholic‐beverage‐reconstituted solutions using polymeric materials
O. Valdés, A. Marican, F. Avila‐Salas, R.I. Castro, Y. Mirabal, J. Amalraj, D. Abril, E.F. Durán‐Lara, L.S. Santos https://t.co/QTDXX1VRec
@ASVO 'Conversations with researchers' provides a great insight into recently published research papers. Follow the link to access these brief and easy to read snapshots behind the science https://t.co/HeKpTcnj3Z
Are we wasting flavour precursors when we discard grape marc? @ASVO member and @AWRI Senior Scientist Dr Mango Parker is finding new ways to recover non-bitter flavour precursors that boost flavour when added back to wine https://t.co/7aUYh6OOvB #researchinaction @wineaus
Free access to the 2017 ASVO #Viticulture Paper of Year is running out soon.. read it before we announce the 2018 winner @NatWineCentre Nov 13 #AwardsforExcellence dinner Go: https://t.co/qkuJnUUtyd Pruning wound protection strategies for managing Eutypa dieback @SARDInews