Jenny Joyes LVHS

[Jenny Joyes LVHS @JoyesOfCooking]

We took a break from the classroom today and headed outside to clean up. I am proud of their efforts and willingness to help out. A special thanks to all Ms. Rieniets for sending students out all day as well! @Fremont1_LVHS

[LVHS ProStart class @LVHS_ProStart]

ProStart culinary team prepared their 3 course meal today (dessert not pictured). It’s a amazing what they can do in 60 minutes with only 2 butane burners snd 2 tables. T-13 days. @Fremont1_LVHS

[LVHS ProStart class @LVHS_ProStart]

It’s been fun watching these ladies develop this cake the last several weeks. I think we’ve met our butter and sugar quota! They will be practicing one more time next week Wednesday. Stop by if you would like a sample!!

@Fremont1_LVHS

[LVHS ProStart class @LVHS_ProStart]

Converting measurements, writing procedures, working with a team, time management, and using @ServSafe procedures are just a few skills they used to successfully serve a 3-course meal. 3rd period students here!
@Fremont1_LVHS
@ProStart

[LVHS ProStart class @LVHS_ProStart]

Converting measurements, writing procedures, working with a team, time management, and using @ServSafe procedures are just a few skills they used to successfully serve a 3-course meal. 3rd period students here!
@Fremont1_LVHS
@ProStart

[LVHS ProStart class @LVHS_ProStart]

Great students and awesome teacher here. It’s been an honor to work with Mr. McConnell and he will be missed at @Fremont1_LVHS. Happy retirement!!

[LVHS ProStart class @LVHS_ProStart]

It was an honor to work alongside Angie Flint and the Lander Bake Shop at a reception to welcome Middle Eastern artists to Wyoming. @Fremont1_LVHS @ProStart students helped prepare and serve food to 100 guests. I am lucky to have these awesome students!

[Jenny Joyes LVHS @JoyesOfCooking]

Child and family students created a game of parenting life. They were all set with career cards and parenting scenarios. Today they are having a little fun playing their game, mixed in with a little frustration.

[Jenny Joyes LVHS @JoyesOfCooking]

Which @Fremont1_LVHS teacher are you most like? Results are in! @LVHS_StudCo @BuzzFeed quiz was a hit!

[Jenny Joyes LVHS @JoyesOfCooking]

@hdlaird2005 @Fremont1_LVHS Thank you for doing your part, Haven! I appreciate your work and positive attitude everyday!

[Jenny Joyes LVHS @JoyesOfCooking]

Thank you to all these trashy students and staff from @Fremont1_LVHS for helping make our school campus cleaner. #earthday2021

[Jenny Joyes LVHS @JoyesOfCooking]

These awesome students spent part of their SRB picking up trash around the @Fremont1_LVHS campus. They filled 10 bags and found $10! Cody shared his findings with the group so everyone could enjoy a cold sweet tea! Thank students! @LanderSchools

[LVHS ProStart class @LVHS_ProStart]

Chocolate dipped strawberries, prepared by @Fremont1_LVHS @ProStart students! We are celebrating national CTE month and Valentine’s Day with charcuterie to-go boxes. These students impress me everyday with their strong work ethic

[Jenny Joyes LVHS @JoyesOfCooking]

Thank you to our IF, Jennifer O’Conner, for conducting mock interviews for the early childhood professions students. They prepared their cover letters, resumes, and practiced interview skills for several weeks. We may have some future @LanderSchools educators! @Fremont1_LVHS

[Jenny Joyes LVHS @JoyesOfCooking]

Community service group at @Fremont1_LVHS picking up trash during SRB!

[LVHS ProStart class @LVHS_ProStart]

All smiles today from these @ProStart students after our successful day in the kitchen! Spiced cake with apples and whipped meringue.

@Fremont1_LVHS @LanderSchools

[Jenny Joyes LVHS @JoyesOfCooking]

Last week Creative Foods students and staff at @Fremont1_LVHS submitted their best pizza creation for our Quarantine Pizza Contest. Check out these amazing pizzas. Thank you all for your participation with making pizzas and voting!

Check out my previous posts for our winners!

[Jenny Joyes LVHS @JoyesOfCooking]

The Most Creative Award goes to....

MRS. MASEK

Thin slices of roasted eggplant, piled with marinara sauce, pepperoni, tomato, & fresh mozzarella, followed by a dollop of olive oil and a sprinkle of Italian Seasoning. Broiled to perfection for a delicious, grain free pizza!

[Jenny Joyes LVHS @JoyesOfCooking]

The votes are in for the quarantine pizza contest! The Mouth Watering Award goes to ..........

HADLEY LOBATOS

Grilled to perfection with homemade sauce and gourmet mozzarella and pepperoni with a hand full of jalapeños. Critics give it 5 stars.

Great job Hadley!

[Jenny Joyes LVHS @JoyesOfCooking]

I am so lucky to have students @Fremont1_LVHS who are willing to play my games! Sinead Fahey is the 7th period virtual bingo champion! We would rather be practicing those skills together at school, but #TigersRise