Judyth Vary Baker

Cancer/Medical/virology/SV40/Forensics/Bioweapons/AI/Mars/Art/Author: Lee Harvey Oswald & Me/Me & Lee/David Ferrie,etc Defending Oswald since 1999. Christian.

[Judyth Vary Baker @Judyth]

I have recommended enteric, coated nattokinase for all affected by C0vid or those injected. Beyond that, after age 50 it protects against blood clots and high blood pressure, along with D3 +K2 and L-theanine type Mg for best results. You can do more by adding resveratrol and alpha lipoic acid, coenzyme Q10, pQQ, huperzine A, zinc,astaxanthin, B vitamin complex, omega 3, NMN, slo-releae vit C at every meal, real mammal- based meat proteins, plus trace minerals and elements such as selenium and iodine, along with brightly colored truly organic fruits, plus berberine, CEYLON cinnamon, curcumin, olive oil ,yogurt with bifida and a variety of other cultures,extra biotin, vit E, and A OR liver weekly, plus an occasional black seed oil, and grape seed oil capsule for skin ,and lutein and lycopene for eyes and more... Take a baby aspirin daily if dr lets you, - with food. Keep hydrated. If that sounds like too much trouble, as these include taking some every morning on an empty stomach but 20 minutes apart, or with meals, looking like a health nut...or if it is just too expensive, reflect on this: avoid bread, then, and without extra help, ypur chances skyrocket for cancer and the bankruptcy that often follows, for: dementia, osteoporosis, hearing loss, strokes, peripheral neuropathy, Parkinson's, respiratory infections from the latest lab leak, mental fog, gum and tooth infections, anemia, depression, heart attacks, kidney and liver failure, pancreatitis, blindness, and spinal collapse.. our choices involve quality of life as well as longevity. But don't overdo it. Do not take handfuls of everything. Even take a day or two off every ten days or so, to let contaminants or bad byproducts get eliminated. Check with an honest doctor as to how this works with your present health situation.
chart - looks good, but go organic, one source... be vigilant. love judyth

[Judyth Vary Baker @Judyth]

In NOLA, for 3 days, almost every important site in New Orleans about Lee and me in 1963 was filmed. My testimony, and that of 3 important witnesses - Hy McEnery, Rhett Accardo, and Claudia Rodick -were also filmed, for 20 hours. At the sites. By two groups. For documentary purposes. Rep. Luna and the govt. will never get the truth because they are ignoring New Orleans. They MUST ignore NOLA because Lee Harvey Oswald and I were meshed together there, day after day, and that MUST be ignored by the committee, because that can solve the case. SEE THE FILM JFK, that tells half - just half- of the story. Lee not only was innocent. He helped save JFK's life in Chicago.
God forbid that I ever get interviewed by Luna's committee. 2 members of her committee have blackballed me.
Lee lived in New Orleans from April 25 1963 until late Sept. Over 25 weeks. Then a week in Mexico. Then in Dallas for ~6 weeks. BUT those 25 weeks must remain unknown. The "official story" is used to cover those 25 weeks. They MUST ignore me and my witnesses. SHAME ON THEM.
I also have the receipts. Documents. I answered key questions using key facts. I have lost 3 other witnesses due to old age. I am 83.
They are waiting for us to d i e. Then they can lie about me. Here I am, Luna. HERE I AM.
I'll be speaking at a conference for the last time, at the JFK Historical Group's conference, in Dallas, Nov 19 to 22. SEE YOU THERE.

[Judyth Vary Baker @Judyth]

No surprise. Elon's done much good. I think he's telling you about this one because the media is cruel and could just report he's dumping SpaceX stock, so don't buy that stock. By telling us ahead of time, they can't make his giving of billions in stock look like a selloff.

[MAGA Girl @magagirl00]

🚨 IT'S OFFICIAL: Elon Musk is giving $10 BILLION DOLLARS in SpaceX shares to America's children, directly, ON HIS OWN

This is the DEFINITION of a patriot! 🇺🇸

Elon's critics will STILL take the money for their kids! 🤣

[Judyth Vary Baker @Judyth]

I need to be there. Can somebody sponsor me?

[Shannon Joy @ShannonJoyRadio]

On a flight to Amsterdam to cover the Bill Gates ‘Crimes Against Humanity’ trial regarding the COVID shots (bioweapons) and joining about 50 other international reporters. Please pray for us!!
@sasha_latypova @CoviLeaks @garethicke

[Judyth Vary Baker @Judyth]

@elonmusk thank you, Elon.

[Judyth Vary Baker @Judyth]

@NWO4LYFE666CCP @AllBiteNoBark88 contacting you in a couple days

[Judyth Vary Baker @Judyth]

@StMonicaStyle did not 'say' ...i DID work there - same as
lee - same time -it's documented

[Judyth Vary Baker @Judyth]

For those on the NOLA TOUR FRIDAY: MEET AT 5 FOR VAN RIDE TO SEE THE MOVIE "JFK" -I'LL BE NARRATING CORRECTIONS. For those on X: Stone CUT OUT a scene of Jack Ruby being injected with cancer cells - he is protesting - but did leave in a scene of mice in a cage at David Ferrie's apt. Ferrie says he's doing cancer research "because of cancer in his neck."

[Judyth Vary Baker @Judyth]

@StMonicaStyle text and photos put me there decades too early

[Judyth Vary Baker @Judyth]

@StMonicaStyle office headquarters... fancy. they have the factory ide here from the 1930,s. no time to see this yet...

[Judyth Vary Baker @Judyth]

THE CLAMP-OFF HAS BEEN IN EFFECT ALMOST 14 DAYS. MY LIMITED REACH, I'M TOLD, IT'S GOING TO BE FOREVER -UNLESS i POST ABOUT HORSES, CURTAINS OR SOMETHING ELSE NOBODY CARES ABOUT. GOD IS IN CHARGE. THE TRUTH CANNOT BE K]LLED. BEING FILMED IN NOLA. MISSION ACCOMPLISHED.
https://t.co/MlKW9LviDp

[Judyth Vary Baker @Judyth]

YOU SHOULD THEN UNDERTAND THE CADRE THAT 'TREATED' JACK RUBY IN PARKLAND HOSPITAL. MADE SURE HE DIDN'T LAST 28 DAYS TO HAVE HIS TURBOCANCER CHECKED. LET A HUGE BLOOD CLOT DEVELOP [ JUST AS TODAY FROM C0VID] ITH A 'BLOOD CLOT PECIALIST' ON BOARD. HEPARIN AT THE LAT MINUTE...I HAVE THE HOPITAL RECORDS.

[Judyth Vary Baker @Judyth]

After Lee Oswald -charged with sh00ting JFK, was sh0t by Jack Ruby -as 700+ Dallas police watched- the Warren Commission interviewed Ruby in jail, but didn't swear him in. He begged for a transfer to DC so he could "say everything." They had the power, but told Ruby they couldn't.
https://t.co/pE79ilpdMG
Here is the lie they told him:
https://t.co/AtppE80Hot
On Friday evening, in New Orleans, I'll be showing the film "JFK." The movie got a lot right, and a lot wrong. Knowing the difference is important, because the same playbook is still being used.
https://t.co/2XFLXacKM5

[Judyth Vary Baker @Judyth]

@politicaldavid so sorry... but in Dallas at the JFK Conference, I'll present it again on Sunday. Go to JFK Historical Group for tickets. Hope you come. https://t.co/vCxwEck8q0

[Judyth Vary Baker @Judyth]

In NOLA Friday, I'll be narrating on Oliver Stone's movie "JFK." David Ferrie is played by Joe Pesci. A mismatch. See my book DAVID FERRIE:MAFIA PILOT and these clips to learn more. Unalived, not a "natural de3th" -5 days after he told Garrison's office "I AM A DE3D MAN - you put my name in the paper."
https://t.co/KpM2rnOoGh
and here is Dave's voice [upon 1st hearing the recording, I hesitated to authenticate it for 2 reasons: because he pronounced "Orleans" differently than I recalled, and 2, his voice not quite deep enough. But later I heard my voice on an old tape, and it played my voice slightly higher, too. ] Dave's voice is a bit higher here than I remember it.
https://t.co/umo8zva2aZ
Dave not this nervous and edgy. A leader. Inspired his cadets and associates. Gritty. A fantastic pilot. For years, CIA assets have minimized and misrepresented him. Stone did his best.
https://t.co/HVTVyb1xd3

[Elon Musk @elonmusk]

Major threshold passed. Almost all cars will be electric in the future.

[Judyth Vary Baker @Judyth]

It's time to compare real egg whites versus fakes: lab-made "egg whites" vs the real ones. The fakes are now in protein powders and baked goods sold by Walmart, Target, Amazon, Sprouts, Kroger, etc. They're not required to tell you this is a bioengineered egg white product made from the same yeast that makes synthetic viruses.
AI says: "Scientists insert the specific DNA sequence for chicken ovalbumin (the primary protein found in egg whites) into the genome of the Komagataella phaffii yeast." OvoPro (the fake egg whites developed by The EVERY Company) is made using a genetically engineered strain of the methylotrophic yeast [also called Pichia pastoris.]
This is the same yeast used to make "viral capsid proteins" [VLP's] to make the immune system respond to, as if it's a real, natural virus. Examples: Hepatitis B, Poliovirus, Norovirus, Enterovirus. These VLPs are assembled in big batches. You're told that every bit of this active yeast gets removed. They promise.

As for Omego Bio's "Bioalbumen," they use a fungus - Trichoderma reesei. It's making products like high-protein waffles, fake meat, toilet paper, biofuel, and enzymes that force the last bitter drop of juice from an orange, or oil from an olive, T. reesei also biosynthesizes sugar alcohols to make erythritol - linked to heart attacks, strokes, brain damage...you get the idea.

Bioengineering using this yeast is conducted at a huge scale under "GRAS" (Generally Recognized as Safe). Because it's been used so much. But for your safety, ehy not look at it?
An egg white contains about 25% of an egg's selenium and other essential trace minerals.
Though easily found in US-raised meats, in Brazil nuts, etc, eggs are still the cheapest source. Unless they're not real eggs anymore. Then they're cheap enough to drive farmers out of business.

No selenium, sulfur or other trace minerals, present in real eggs, are in these yeast/fungus derived imposters.
They must be added. Frankly, good luck on that.
And you're not being told that behind a "high protein" label, a stripped-naked fake is hiding.

QUOTE from AI: "Because the final protein powder contains no detectable modified DNA from the fermentation microbes, current federal rules do not require a front-of-package "bioengineered" or GMO warning. They typically appear on the back ingredient list as "egg white protein (from fermentation)," Look for "ovalbumin," "OvoPro," or "Bioalbumen".

[A J Koby added this info:
"Checking the fine-print ingredient panel line by line is currently the only way to confirm whether your food contains farm eggs or precision-fermented yeast protein." ]
Imagine trying to shop for safe foods as your frozen food melts in the cart... TARGET. AMAZON. wALMART. SPROUTS. KROGER.
As for the yeast and fungus folks, they're working on creating eggyolks now

BUT ARE THEY REALLY THE SAME?

Lab results can vary, but look at this: the amino acid profiles of a typical fake dried product [see photo] and the real dried product [NIH-labeled] https://t.co/pMf9nWi8jY

Thee 2 versions are not identical. Not even close. These have never been eaten before. Never been inside humans, before they ere created. They look the same, are gooey the same. Stiffen up the same if hydrated and heated. They resemble each other.

In the dried form, the claim is that the fake is real "egg white." As based on these lab results, trolls might say it's close enough. But these amino acids interact according to availability. Too much or too little is like messing up a cake recipe. Like forgetting that it needs 2 eggs, not one. Or adding too much salt, or not enough milk.
So let's compare real to fake:

Amino Acid Profile [Per 100g]

L-Leucine: 7.21 g [ fake = 7.18 ]
L-Valine: 6.18 g [ fake = 5.93 ]
L-Lysine: 5.14 g [ fake = 5.27 ]
L-Phenylalanine: 5.23 g [fake = 5.45 ]
L-Isoleucine: 5.01 g [ fake = 4.97 ]
L-Threonine: 3.73 g [ fake = 3.33 ] xx
L-Methionine: 3.19 g [ fake = 3.88 ] xx
L-Histidine: 1.86 g [ fake = 1.81 ]
L-Tryptophan: 1.25 g [ fake = 1.21 ]
L-Glutamic Acid: 10.83 g [ fake = 13.29 ] xx
L-Aspartic Acid: 8.31 g [ fake = 7.83 ] xx
L-Serine: 5.63 g [ fake = 6.35 ] x
L-Alanine: 4.71 g [ fake = 5.78 ] xx
L-Arginine: 4.44 g [ fake = 4.41 ]
L-Proline: 3.17 g [ fake = 2.79 ] x
L-Tyrosine: 3.26 g [ fake = 2.91 ] x
Glycine: 2.86 g [ fake = 2.55 ] x
L-Cystine: 2.11 g [fake = 1. 28 ] xx

The XX's indicate a significant deviation from the standard expected. Heck, I couldn't eat this foreign protein concoction unless trapped at a Motel 6 .

If you like to dig deeper, here's more:

[REF high glutamic acid level in 'fake' ]: Real egg white is naturally alkaline (basic), whereas an unbuffered synthetic egg white containing high amounts of free glutamic acid will be significantly more acidic, unless ...adjusted with alkaline buffers during formulation.
The differences in their chemical environments reveal distinct properties:

1. Real Egg White pH (Naturally Alkaline)

Freshly Laid: Real egg white (albumen) starts with a slightly basic pH of 7.6 to 7.9.
As it Ages: Real egg white is one of the few foods that naturally increases in alkalinity over time. As carbon dioxide escapes through the shell during storage, its pH rises significantly, reaching anywhere from 9.2 to 9.7. [1, 2, 3]

2. High Glutamic Acid Synthetic Egg White pH (Naturally Acidic)

The Acidic Impact: Glutamic acid is an amino acid with an acidic carboxyl side chain. In its unbonded, free form, it acts as an acid. A synthetic formulation packed with free glutamic acid will naturally drive the system toward a lower, acidic pH (often under 5.0 to 6.0) depending on the concentration.
[ SO I ASSUME IT's buffered]

== Do I consider the 'fake' version as a safe substitute? Its lack of selenium and trace minerals takes it from an NIH "100" nutritional rating to something less perfect. Degrading a basic food item is not progress. ==

[Judyth Vary Baker @Judyth]

Injecting feral animals, our cattle, every living mammal that has human contact. "They" are doing as they please to our animals. And largely taking control of our food and drink. Millions of animals have been destroyed. I've seen the stats. Coyotes, horses, bears, you name it, even though so many fires set by arsonists have already killed too many. Even ancient trees are slated to be cut. This is insanity.
I find it hard to believe that humans are doing this. It seems Elon Musk is right: Mars is needed as a 2nd home because this one is being run by a de3th cult.

[David Wolfe @DavidWolfe]

They’re now injecting endangered baby elephants with experimental mRNA

[The Vigilant Fox 🦊 @VigilantFox]

The IRS sent armed agents into a family bakery and drained $68,382 from its bank account.

Their “crime”? Depositing their OWN CASH in amounts under $10,000.

Then the government demanded ANOTHER $160,000 and a guilty plea to a FELONY.

The IRS called it “structuring”: deliberately keeping deposits small to dodge bank reporting rules.

DAVID VOCATURA: “I said to them, ‘Maybe I should get a lawyer.’ And they said, ‘You don’t need one, step in the back.’”

“Until the day they came in, I had no idea what structuring was.”

“I’m a law-abiding citizen. I can’t remember the last time I got a speeding ticket.”

Nearly three years after seizing the money, a prosecutor came back with a deal that carried up to FOUR YEARS IN PRISON:

DAVID VOCATURA: “They wanted us to pay another additional $160,000 in fines and plead to a felony charge of structuring.”

They refused.

You bake bread for three generations.
You pay your taxes.
You put your own money in the bank.
And the IRS treats you like a criminal, demanding nearly a quarter million dollars.

CONTEXT: Fortunately, the IRS didn’t get away with this one. Hours after the Institute for Justice sued, the IRS agreed to return all $68,382.22. Two weeks later, it withdrew a grand jury subpoena demanding eight years of the bakery’s business records. Crazy that they tried to ruin a business over depositing money into their own bank account.

[Attorney General Ken Paxton @KenPaxtonTX]

NEW LAWSUIT: I sued major baby food companies Gerber and Nestlé for selling baby food containing dangerous levels of arsenic and lead.

[Judyth Vary Baker @Judyth]

It's time to compare real egg whites versus fakes: lab-made "egg whites" vs the real ones. The fakes are now in protein powders and baked goods sold by Walmart, Target, Amazon, Sprouts, Kroger, etc. They're not required to tell you this is a bioengineered egg white product made from the same yeast that makes synthetic viruses.
AI says: "Scientists insert the specific DNA sequence for chicken ovalbumin (the primary protein found in egg whites) into the genome of the Komagataella phaffii yeast." OvoPro (the fake egg whites developed by The EVERY Company) is made using a genetically engineered strain of the methylotrophic yeast [also called Pichia pastoris.]
This is the same yeast used to make "viral capsid proteins" [VLP's] to make the immune system respond to, as if it's a real, natural virus. Examples: Hepatitis B, Poliovirus, Norovirus, Enterovirus. These VLPs are assembled in big batches. You're told that every bit of this active yeast gets removed. They promise.

As for Omego Bio's "Bioalbumen," they use a fungus - Trichoderma reesei. It's making products like high-protein waffles, fake meat, toilet paper, biofuel, and enzymes that force the last bitter drop of juice from an orange, or oil from an olive, T. reesei also biosynthesizes sugar alcohols to make erythritol - linked to heart attacks, strokes, brain damage...you get the idea.

Bioengineering using this yeast is conducted at a huge scale under "GRAS" (Generally Recognized as Safe). Because it's been used so much. But for your safety, ehy not look at it?
An egg white contains about 25% of an egg's selenium and other essential trace minerals.
Though easily found in US-raised meats, in Brazil nuts, etc, eggs are still the cheapest source. Unless they're not real eggs anymore. Then they're cheap enough to drive farmers out of business.

No selenium, sulfur or other trace minerals, present in real eggs, are in these yeast/fungus derived imposters.
They must be added. Frankly, good luck on that.
And you're not being told that behind a "high protein" label, a stripped-naked fake is hiding.

QUOTE from AI: "Because the final protein powder contains no detectable modified DNA from the fermentation microbes, current federal rules do not require a front-of-package "bioengineered" or GMO warning. They typically appear on the back ingredient list as "egg white protein (from fermentation)," Look for "ovalbumin," "OvoPro," or "Bioalbumen".

[A J Koby added this info:
"Checking the fine-print ingredient panel line by line is currently the only way to confirm whether your food contains farm eggs or precision-fermented yeast protein." ]
Imagine trying to shop for safe foods as your frozen food melts in the cart... TARGET. AMAZON. wALMART. SPROUTS. KROGER.
As for the yeast and fungus folks, they're working on creating eggyolks now

BUT ARE THEY REALLY THE SAME?

Lab results can vary, but look at this: the amino acid profiles of a typical fake dried product [see photo] and the real dried product [NIH-labeled] https://t.co/pMf9nWi8jY

Thee 2 versions are not identical. Not even close. These have never been eaten before. Never been inside humans, before they ere created. They look the same, are gooey the same. Stiffen up the same if hydrated and heated. They resemble each other.

In the dried form, the claim is that the fake is real "egg white." As based on these lab results, trolls might say it's close enough. But these amino acids interact according to availability. Too much or too little is like messing up a cake recipe. Like forgetting that it needs 2 eggs, not one. Or adding too much salt, or not enough milk.
So let's compare real to fake:

Amino Acid Profile [Per 100g]

L-Leucine: 7.21 g [ fake = 7.18 ]
L-Valine: 6.18 g [ fake = 5.93 ]
L-Lysine: 5.14 g [ fake = 5.27 ]
L-Phenylalanine: 5.23 g [fake = 5.45 ]
L-Isoleucine: 5.01 g [ fake = 4.97 ]
L-Threonine: 3.73 g [ fake = 3.33 ] xx
L-Methionine: 3.19 g [ fake = 3.88 ] xx
L-Histidine: 1.86 g [ fake = 1.81 ]
L-Tryptophan: 1.25 g [ fake = 1.21 ]
L-Glutamic Acid: 10.83 g [ fake = 13.29 ] xx
L-Aspartic Acid: 8.31 g [ fake = 7.83 ] xx
L-Serine: 5.63 g [ fake = 6.35 ] x
L-Alanine: 4.71 g [ fake = 5.78 ] xx
L-Arginine: 4.44 g [ fake = 4.41 ]
L-Proline: 3.17 g [ fake = 2.79 ] x
L-Tyrosine: 3.26 g [ fake = 2.91 ] x
Glycine: 2.86 g [ fake = 2.55 ] x
L-Cystine: 2.11 g [fake = 1. 28 ] xx

The XX's indicate a significant deviation from the standard expected. Heck, I couldn't eat this foreign protein concoction unless trapped at a Motel 6 .

If you like to dig deeper, here's more:

[REF high glutamic acid level in 'fake' ]: Real egg white is naturally alkaline (basic), whereas an unbuffered synthetic egg white containing high amounts of free glutamic acid will be significantly more acidic, unless ...adjusted with alkaline buffers during formulation.
The differences in their chemical environments reveal distinct properties:

1. Real Egg White pH (Naturally Alkaline)

Freshly Laid: Real egg white (albumen) starts with a slightly basic pH of 7.6 to 7.9.
As it Ages: Real egg white is one of the few foods that naturally increases in alkalinity over time. As carbon dioxide escapes through the shell during storage, its pH rises significantly, reaching anywhere from 9.2 to 9.7. [1, 2, 3]

2. High Glutamic Acid Synthetic Egg White pH (Naturally Acidic)

The Acidic Impact: Glutamic acid is an amino acid with an acidic carboxyl side chain. In its unbonded, free form, it acts as an acid. A synthetic formulation packed with free glutamic acid will naturally drive the system toward a lower, acidic pH (often under 5.0 to 6.0) depending on the concentration.
[ SO I ASSUME IT's buffered]

== Do I consider the 'fake' version as a safe substitute? Its lack of selenium and trace minerals takes it from an NIH "100" nutritional rating to something less perfect. Degrading a basic food item is not progress. ==