Julia Altmeyer

➡️Member of editorial team from @KTCHNrebel | Social Media Specialist at @RATIONAL_AG ⬅️ | Food & Kitchen enthusiast 🍲🔪

[Julia Altmeyer @Jul2302]

The techniques have been commonplace for some time now. But freezing and blast chilling can do more than extend food shelf lives – they’re also a great way of making kitchens more efficient. ❄️ https://t.co/KrsCQ36GER

[Julia Altmeyer @Jul2302]

They are the most sacred tool of any #chef and deserve to be properly cared for. How to properly keep knives clean, sharpen them to perfection and store them in the best possible way. https://t.co/ioxvK54anB

[Julia Altmeyer @Jul2302]

👻 What is a ghost kitchen? Here you will find everything you need to know with good examples and best practices from the field.
https://t.co/IBL5Yu1BXq https://t.co/CeOVNT4hCj

[Julia Altmeyer @Jul2302]

Legendary Bangkok chef Supinya Junsuta has been lauded with the prestigious Icon Award 2021 by Asia’s 50 Best Restaurants. https://t.co/fhn14uBxyn

[Julia Altmeyer @Jul2302]

Very inspiring even if they are unfortunately closed at the moment due to the lockdown ⤵️ https://t.co/zHGyELgaDa

[Julia Altmeyer @Jul2302]

We are honored! 🙏
RATIONAL iCombi Pro wins the #GOODDESIGNAward 2020!
The award recognizes the innovative design, new technologies, energy efficiency and much more. You can find more information about the award here https://t.co/YaQ6PRxmTw

[Julia Altmeyer @Jul2302]

The Covid-19 vaccine, in all its forms, is the beacon of hope that we will one day all be able to go out and mingle freely. Hospitality companies have leapt in to offer their spaces as vaccination stations. https://t.co/evF3bAuYim

[Julia Altmeyer @Jul2302]

�� For many industries, 2020 was a year to forget...!
Let's skip this and talk about 10 foodservice trends for 2021. 🤫 Little insight: digital ordering and communication options in just one of the topics! https://t.co/QLynA4KZ6c

[Julia Altmeyer @Jul2302]

💡 Interesting article with @mosseri, head of Instagram, about the future of video on Instagram. https://t.co/ffvZEh3UrN

[Julia Altmeyer @Jul2302]

When most everything’s a ghost kitchen because of the pandemic, is the world ready for “fake” restaurant concepts? https://t.co/NSy3Xbf72Z

[Julia Altmeyer @Jul2302]

Did you know: With just 9% of all the plastic ever produced having been recycled? It’s a mounting problem not only for the world’s landfill sites but its oceans, beaches and inhabitants. https://t.co/2RKtLuATYL

[Julia Altmeyer @Jul2302]

A sneak peek into Kitchen United's ghost kitchen in Chicago. #ghostkitchens https://t.co/bZjL09EQtI

[Julia Altmeyer @Jul2302]

How about a journey through time of the RATIONAL AG combi-steamer? https://t.co/qo6ofDrImy

[Julia Altmeyer @Jul2302]

Dimo's Apizza with ChefStable Group & Pok Pok with Reef Kitchens launching two delivery-only fried chicken concepts using two different models. More about these #ghostkitchen's concepts https://t.co/n90JYgtpFW

[Julia Altmeyer @Jul2302]

This type of design has long influenced architects and interior designers. Now, more and more #hotels have started using their own “lite” version… https://t.co/mv83KbEVkW

[Julia Altmeyer @Jul2302]

Faster cook times, 50% more cooking capacity and reduced energy and food loss. What is not to love! https://t.co/DK2yBsIOUY

[Julia Altmeyer @Jul2302]

Carrie Chan CEO of Avant Meats discusses the science behind the most sustainable and energy efficient alternative to meat production: cultivated meat https://t.co/keIEZZUm5v

[Julia Altmeyer @Jul2302]

You think you just ordered pizza from a mom and pop, but it might be from Chuck E. Cheese. https://t.co/nd2ccf18f0

[Julia Altmeyer @Jul2302]

In the future, food production will move closer to consumers – right into cities, supermarkets and restaurants. It doesn’t get fresher or more local than this! https://t.co/kJgTmxtivU

[Julia Altmeyer @Jul2302]

Nicholas Loosley & Jamie Robert Johnston do a great job for the community. Fantastic reference thanks to Burns & Ferrall. RATIONAL AG is proud that the SelfCookingCenter is an integral part of this concept! #rational #stopfoodwaste https://t.co/ve7CaVasGv