Whole fry chicken available at backyard_restaurant , all day everyday - this is Kung Pau, but we will be spicing things up a bit with our new menu to bring you whole fry “JERK”style - watch this space… https://t.co/uvTlZtOUqX
It’s not all about the 🐓 here at backyard_restaurant (although it is), we do great plant based and vegan dishes - this is our jam jar skinny Caesar made with kale, spiced chickpeas, cauliflower rice, gem and with or… https://t.co/aPlIhhniiz
Grains & seeds, cauliflower rice, black fermented beans, edamame, grated courgette, marinated feta, avo, sugar snaps & pea-shoots combines one of our “mix your own” super food healthy salad jars here… https://t.co/6zAUlwKBFw
Come and get spiced chicken empanadas backyard_restaurant , with delicious Peruvian yellow hot sauce and Pico de gallo ..... so so yummy 😋 #backyardbristol backyard_restaurant #food#foodporn#bristol#bristol247… https://t.co/6uVgCNfxtA
Kimchi is a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including… https://t.co/0k3UHYZsJh
Backyard Umami Burger - Vegan burger with so many savoury notes , sour aubergine pickle, smoked chipotle mayo, red pickle slaw, tomato, lettuce & vegan cheese. Not forgetting the charcoal bun. #food 🔥#foodporn… https://t.co/uaW2qu6KCR