Julian

Progression in public. Content creator. Growth marketing leader. Into wellness, jawnz, food, and the creator economy. 🇨🇦🇵🇭

[Julian @JulianLina]

@RossMackay111 @use_cadence

[Julian @JulianLina]

🍃🥑🥔🥚🍄‍🟫🥒🐟

[Julian @JulianLina]

@shevonsalmon wishing you a speedy recovery bro

[Julian @JulianLina]

monday 03-13-2023 #vlog

[Julian @JulianLina]

@kno_tank Thank you bro! 🙏🙏

[Julian @JulianLina]

“To lose patience is to lose the battle.”
- Mahatma Gandhi

Some personal news: After years of progression through various work visas (J1, TN, H1B), I am officially a U.S. permanent resident. 🇺🇸

Feeling extremely grateful and excited for what’s to come.

Additionally, a huge thank you to @McCownandEvans - highly recommend them if you are seeking U.S. immigration advisory and legal representation.

[Julian @JulianLina]

@crownofleo Thanks so much 🙏

[Julian @JulianLina]

@Danaurys_24 Thank you 🫶

[Julian @JulianLina]

@nikunj @shimoleejhaveri Congrats! I recently earned my GC as well after 7+ yrs progressing through J1, TN, and H1B work visas. So few understand how challenging the process can be. Happy for you 🙏

[Julian @JulianLina]

@oakleymaguire ❤️

[Prof. Feynman @ProfFeynman]

The measure of your intelligence is not your ability to acquire knowledge but how you handle uncertainty and navigate through it and behave when you don't know what to do.

[Julian @JulianLina]

was in portland over the past week for work and to enjoy the long weekend

feels good to be home though 😌

[Julian @JulianLina]

💊🥗 🥾🎵

[Julian @JulianLina]

been on a salad kick - today’s lunch:

baby swiss chard
baby spinach
baby kale
roasted brussels sprouts
roasted sweet potato
roasted cauliflower
avocado
1tbsp vegan caesar dressing
4oz wild smoked salmon

[Julian @JulianLina]

@BlondedOceann @JNHLifestyles Yup 😁🙏

[Julian @JulianLina]

v excited to incorporate infrared sauna into my daily regimen 🧖🏽

[Julian @JulianLina]

morning stack 🔁

[Julian @JulianLina]

baby swiss chard, spinach, and kale

roasted brussels sprouts, cauliflower, and sweet potato

wild salmon

olive oil, balsamic, salt, and pepper

[Julian @JulianLina]

happy tuesday ☀️

recently added 1x brazil nut to the morning stack for selenium

[Julian @JulianLina]

@shevonsalmon