JulsKitchen

Food writer | Born and bred in Tuscany | Cooking classes & edible experiences | Author of 6 cookbooks | Subscribe to our newsletter Letters from Tuscany

[JulsKitchen @JulsKitchen]

Subscribe to Letters from Tuscany to stay updated on new recipes, stories, cookbook news, cooking classes and events in Tuscany. Join us here:
https://t.co/GdETgRQPOg

[KC Hysmith, PhD (she/her/hers) @kchysmith]

Hosted a virtual program for work earlier with @RegulaYsewijn and @JulsKitchen and the love and support these two amazing food writers/experts have for each other is so incredibly moving. Powerful examples of how women can lift each other up in our industry!

[JulsKitchen @JulsKitchen]

@kchysmith @RegulaYsewijn Indeed! thank you so much for this opportunity! Who would have thought 12 years ago when we met online!

[Museum of Food and Drink @mofad]

The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. Join MOFAD for a virtual lunch hour on 4/21 w/ @JulsKitchen + @RegulaYsewijn featuring great culinary convo + a cooking demo! Order your book + get tickets: https://t.co/YsLLYVKi1I @kalnyc

[Regula Ysewijn MBE @RegulaYsewijn]

And you can hear all about this wonderful book when I interview @JulsKitchen about it for @mofad Museum of Food & Drink in New York! Sign up below!
https://t.co/pvEepRK9th

[Regula Ysewijn MBE @RegulaYsewijn]

Today is publication day for a book I’ve been looking forward to for a long time: #CUCINAPOVERA by @JulsKitchen a born and bred Tuscan cookery school owner and most warm woman you’ll ever meet. Buy her wonderful, honest book, go to Siena and have a class with her. @artisanbooks

[JulsKitchen @JulsKitchen]

Letters from Tuscany -- Cucina Povera: It's out now! https://t.co/Z0pfd2JBMI

[JulsKitchen @JulsKitchen]

Letters from Tuscany: Artichoke frittata https://t.co/4yOw44DpbX

[JulsKitchen @JulsKitchen]

Letters from Tuscany: Q&A with Laura Ottaviantonio. Other people's pantries https://t.co/xnnHhMUwjx

[JulsKitchen @JulsKitchen]

Letters from Tuscany: Let's make pici together https://t.co/FOZrKqQmnj

[JulsKitchen @JulsKitchen]

Letters from Tuscany: My love for food and an ordinary life https://t.co/4DuRfQGlN0

[JulsKitchen @JulsKitchen]

Letters from Tuscany: Selecting the recipes for Cucina Povera https://t.co/jwa1EeoY6S

[JulsKitchen @JulsKitchen]

@RegulaYsewijn Oohhh and I can’t wait to see the book finally in your hands

[JulsKitchen @JulsKitchen]

Letters from Tuscany: Ask me anything https://t.co/oDOCtCA7Z2

[JulsKitchen @JulsKitchen]

Letters from Tuscany: Magnets on a fridge #1 https://t.co/ZHUN67Ym6L

[JulsKitchen @JulsKitchen]

Letters from Tuscany: Artichoke and pecorino tart https://t.co/IGBYENQ9u1

[JulsKitchen @JulsKitchen]

Letters from Tuscany: Meet the Food Photographer and Food Stylist behind Cucina Povera https://t.co/hiJtZK67QC

[JulsKitchen @JulsKitchen]

Letters from Tuscany: The only thing I like about Carnival https://t.co/s89kUsWe8l

[JulsKitchen @JulsKitchen]

Letters from Tuscany: Last but not least [Special] https://t.co/SDwpr7CFE3

[JulsKitchen @JulsKitchen]

Letters from Tuscany: My mum's polpettone, a rustic, unassuming Tuscan meatloaf https://t.co/78e0rTFoLJ

[JulsKitchen @JulsKitchen]

Letters from Tuscany: An unexpected delicious lunch + gelato in Florence https://t.co/0LQRFTH0yC