By 2030, the world will require
40% more water
50% more food
40% more energy
40% more timber & fibre.
The only way we can meet these demands is by managing our ecosystems smartly & sustainably. https://t.co/Sez63MBiAI
Looking for a restaurant for a special occasion? Check out our review of Cub and Super Lyan, every sustaina-bae's dream food and drink experience 🦁 @mrlyan@dougiemcmaster https://t.co/fkjuEZflgf
@IcelandFoods, we love the pledge you made to go #plasticfree by 2020, but maybe update your website to reflect that commitment? A Lorem Ipsum mock text on your corporate sustainability page slightly hinders the credibility of your message...
Our first sustainable supper club will be at Daylesford Organic, Pimlico on May 16th. Expect delicious sharing platters, dessert, welcome drinks and some secret surprises! Get your tickets here - https://t.co/DavWk8KUwb
@IcelandFoods we like your style and strong stance on this issue 😍👏 "Certified sustainable palm oil does not currently limit deforestation"
https://t.co/5eoEC9xzrA
😋 May Laghzaoui, @imperialcollege Environmental Technology MSc student, is giving away (!) protein bars to promote her start-up @Just_FoodUK (https://t.co/HRZ0sIBUp7). They are part of the WE Innovate program: https://t.co/NRdePC1ZYP #WomenInSTEM