The last week of culinary skills training in Indiana for the summer of 2018. We are already planning for more trainings in 2019! The class in Hammond was terrific as evidenced by their sandwich buffet - 16... https://t.co/sqnqgKamFg
Chef Matt Poling shares his barbecue love as he shows school nutrition professionals in Indiana how to season and roast a pork shoulder for pulled pork sandwiches. In his school district, Greeley-Evans District... https://t.co/8S9bmxNaBX