Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
Enjoy!
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2. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
Heat the oil in a large pot until it reaches 350˚F (180˚C).
Preparation
1. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
Turn the dough on a floured surface and knead until smooth.
Ingredients for preparing Mandazi
3 cups all-purpose flour(375 g), plus more for dusting
½ cup sugar(100 g)
1 ½ teaspoons baking powder
2 teaspoons ground cardamom
½ teaspoon salt
1 egg, beaten
13 ½ oz coconut milk(400 mL)
1 can oil, for frying
In Japan, farmers have been growing cube-shaped melons over the past years by cultivating them in box-like braces so they become square as they grow. These watermelons are often sold as novelty items and gifts.
#nowyouknow#funfoodfact
Breakfast is the most important meal of the day😊
Don't worry, Joe's Bistro got you sorted with the new breakfast menu. Come enjoy some hearty breakfast freshly made with love and happiness 😊
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