KERB Vault

The backbone of your food business, talking about the street food industry.

[KERB @KERB_]

Coming up tomorrow on KERB TV:
WORKSHOP TALK - Creating a hero dish
BOOTCAMP - with @biffs_uk !

Here's a clip from last week's talk about menu design:
https://t.co/9ZjoBRo49J

SUBSCRIBE HERE - https://t.co/UYI5wGUo8D

[KERB Vault @KERBVault]

@UKHofficial If you run a pub or cater in an office, there is a difference betweeing doing a 'street food offer' and offering a spot to a street food business.

The food can be identical, but the origin of why it's been made is totally different.

[KERB Vault @KERBVault]

Interesting report from @UKHofficial.

Fascinating that 90% of catering company leaders identified street food as an eating trend. Yet only 30% are working with local independent operators.

https://t.co/OXaoXAJfGp

[KERB Vault @KERBVault]

@UKHofficial Street food isn’t growing because it’s cool or specifically on the street, it’s because people want to connect with a business that has authenticity.

Replace street food with independent food business, and you can understand why people don’t want the casual dining chains.

[KERB Vault @KERBVault]

Street food traders & independent restaurants put in years building a brand, but established businesses just come up with ones seemingly overnight for Deliveroo?

What's the point of brand building then? Does this work?

[Oli Baba's @Oli_Babas]

Want to learn how to start a street food business? Oli will speaking about how he went from street food markets to multiple sites 🍟🧀🙌🏼 get your tickets with @kerbvault @ Oli Baba's https://t.co/JJ1UzAhslA

[KERB Vault @KERBVault]

Great to see @marksandspencer getting behind our #KERBPactLunch campaign, although 25p probably isn't enough of an incentive...

https://t.co/nlHeqijt3u

[KERB Vault @KERBVault]

@Streetzine @cyprus_kouzina @FoodfanStockpt @KERB_ @GlastoFest With Pact Lunch we had a lot of people ask about making a KeepCup style lunch box.

But everyone has containers at home, or at least you've ordered food that comes in a reusable plastic container.

So just use that!

[KERB Vault @KERBVault]

@Streetzine @cyprus_kouzina @FoodfanStockpt @KERB_ @GlastoFest If anything coming out with compostable disposables is a problem because it doesn't tackle the issue of creating waste. Even if it 'able' to be composted it's so much better to reuse something you already have.

[KERB Vault @KERBVault]

🔥🔥🔥

Until the KERB Workshop on the 29th of June, you can get our online street food business course for only £25!

Use the code: scotchbonnet

Link --> https://t.co/tKzrVv7xyv

🔥🔥🔥

[KERB Vault @KERBVault]

@DishHeads @KERB_ @Street_Food_UK @NCASS_UK Great choices. Come down and try the latest batch at West India Quay.

[KERB Vault @KERBVault]

The jump from food truck to restaurant might be easier because at least with the traders we work with some of the traders have that vision.

But a national rollout? Surely no independent starts with this in mind. If they do who are they?

[KERB Vault @KERBVault]

Interesting thread about the lifecycle of a business.

Each of these steps from food truck -> B&M -> national rollout are incredibly hard to jump to whilst keeping the original spirit of your business alive.

Are there any that have?

[House Of Hammerton @HammertonHouse]

Are you a #streetfood vendor? Our #Taproom needs you! We have had a a last minute spot to fill today and Saturday due to unforeseen circumstances.

If you're interested to feed our customers this weekend, either DM us or email [email protected]

[KERB Vault @KERBVault]

We asked @OMDhotdogs Hotdog Jedi, Joel Bowen, his tips for the best equipment for our street food business course. We didn't know that his love for the Blue Seal E44 was quite so strong...

Free to read for today only!

https://t.co/FQ8qNPGlZt

[KERB Vault @KERBVault]

The video for the song Global Warming by @johngrantmusic is set in a future where global warming has destroyed the world... yet... @BookerWholesale is still trading.

Even in an environmental collapse there's still catering, and #chefslarder perseveres.

[KERB Vault @KERBVault]

Want to trade at Hackney Downs Studios this weekend for free?

El Mercado are looking for traders.

If you're interested email [email protected].

[KERB @KERB_]

Join the KERB Team! We're on the hunt for 5 new people to board our ship - both for KERB HQ and our biggest project yet, @sevendialsmkt launching September 2019.

Head to https://t.co/6mQo0E3d9T to see the job specs and apply. We're excited to see what comes in.

[Hospitality Speaks @hospspeaks]

Starting from tomorrow, we’re going to be posting anonymous snippets from some of our upcoming interviews with pioneering bar and restaurant employers, offering brilliant ideas & solutions to existing problems. Keep an eye out! #hospitalityspeaks

[KERB Vault @KERBVault]

Of course, what we should be doing is moving towards reusable packaging.

"Compostable" only perpetuates the problem of us creating loads of waste that we only use once.

Check out #KERBPactLunch for our plans for reusing packaging.
https://t.co/VNzIRKNRpb

[KERB Vault @KERBVault]

Businesses that use compostable packaging, do you know where it's going?

If someone takes away packaging it's unlikely going to reach a compostable-packaging specific bin.

The reality is that it probably doesn't and then gets incinerated...

[KERB Vault @KERBVault]

Compostable packaging needs to be specially collected and processed.

It can't be put in the food waste bin, it can't be put in the recycling bin. It contaminates both!

Is there anyone else other than @firstmile offering it?

https://t.co/sncoIK0mvo