Tim Wilcox

Food lover, farmer, father of 2. Western Massachusetts, USA.

[Tim Wilcox @KGfarmer]

Vacation=cooking with farm veg (basil pesto, in this instance) and fresh seafood. @ Aquinnah, Massachusetts — in Aquinnah, Massachusetts https://t.co/qXAuzaKKOc

[Tim Wilcox @KGfarmer]

Good morning, Jimmy Nardello! (And shishito, jalapeno, cherry bomb, piquillo...) Can’t wait to spend the next few months with you!

[Tim Wilcox @KGfarmer]

First try at saving our own #radicchio seed. These #tardivo heads were seeded last summer, harvested in November, and re-planted in this not terribly convenient spot a few weeks ago. Starting to see some new growth now! @ Kitchen Garden Farm — at... https://t.co/yxDo9jwB8X

[Tim Wilcox @KGfarmer]

Cute celery and fennel babies.

[Tim Wilcox @KGfarmer]

Love shopping @suttermeats and seeing our chilies and sriracha on the shelves. Looking forward to grilling some local grass-fed beef and lamb this weekend! @ Sutter Meats — at Sutter Meats https://t.co/dN4vc0yL7L

[Tim Wilcox @KGfarmer]

Last batch of salsa from August 2018 tomatoes and tomatillos going into jars today! #kitchengardensalsa

[Tim Wilcox @KGfarmer]

Arrived early enough for the first seating at #gouldssugarhouse ! Wood-fired maple syrup and the best pancakes in the world. Plus a kitschy gift shop. @ Gould's Maple Sugarhouse — at Gould's Maple Sugarhouse https://t.co/zcljhVzED7

[Tim Wilcox @KGfarmer]

Historical reproduction of a typical “sassi” cave house in Matera until residents were forced to evacuate in the 50’s. @ Matera, Italy — in Matera, Italy https://t.co/ATMejH1chB

[Tim Wilcox @KGfarmer]

Stunning sunset over Matera from the prehistoric cave dwellings across the ravine from the city. @ Parco Nazionale Della Murgia Materana — at Parco Nazionale Della Murgia Materana https://t.co/5kL94dtfqP

[Tim Wilcox @KGfarmer]

The soil is very rocky here but the olive and pistachio trees don’t seem to mind and the field stones have been piled into walls and conical Trulli all over this part of Puglia. @ Alberobello — in Alberobello, Italy https://t.co/qwuT6AIPbS

[Tim Wilcox @KGfarmer]

Panificio di Gesu in Altamura is famous for its wood fired bread from local grano duro rimacinato (semolina) flour. The lumpy loaf is a shape baked extra dark for crust lovers. Grazie to 5th generation owner Giuseppe for the tour!

[Tim Wilcox @KGfarmer]

The sense of daily life in the excavated city of Pompeii is tangible. The wheel ruts in the roads really got me. Couldn’t stop thinking: “raeda in fossa.” @ Pompeii - Parco Archeologico — at Pompeii - Parco Archeologico https://t.co/oH0DmApabB

[Tim Wilcox @KGfarmer]

Not a bad hike today on the Sentiero dei Limoni along the Amalfi Coast. Under the ubiquitous black netting on the trellised cliffs were lemon trees teeming with fruit. @ Maiori, Costiera Amalfitana — at Maiori, Costiera Amalfitana https://t.co/WjDeMTvo3I

[Tim Wilcox @KGfarmer]

Greetings from the 5th century B.C. @ Paestum — at Paestum https://t.co/J5tGrPSlCH

[Tim Wilcox @KGfarmer]

Produce goals. Thanks to @fedenatoora for introducing us to Domenico, buyer for @natoora at the Fondi market. @ Fondi, Italy — in Fondi, Italy https://t.co/Lqt27a8YdY

[Tim Wilcox @KGfarmer]

One day in Rome is not enough.

[Tim Wilcox @KGfarmer]

Settling right in. @ Rome, Italy — in Rome, Italy https://t.co/vLJbBjZl9X

[Tim Wilcox @KGfarmer]

Time...to make...the salsa...

[Tim Wilcox @KGfarmer]

Thanks to veteran reporter Richie Davis from The Recorder for writing about our big plans for the new kitchen. It's going to be another crazy year!

https://t.co/3zVntVvSKv

[Tim Wilcox @KGfarmer]

Flights of hot sauce?! Oysters galore?! Reservations now open for our special spicy dinner at Island Creek Oyster Bar on Feb. 11! https://t.co/pqoNkifRR6