Looking for food/bev companies who want to play with a cool plant-based protein-Upcycled Certified, Non-GMO Project Verified, from upcycled barley. Extremely soluble & works well in milks, smoothies, shakes, nutritional beverages, ice cream, RTD coffees, non-alc beers/cocktails!
Headed to @expowest? Link up with our team there to talk all things KitchenTown- product development, insights & strategy, and production capabilities. Click the link to book a time with us. - https://t.co/R1wCbydQdo
Congratulations to KitchenTown family member @sundazecocktail1 for being named one of @BevNET's Best New Spirit's products in 2021. Cheers!! https://t.co/6HD00qDINl
News about an exciting project happening within the walls of KitchenTown. -- Stanford engineers team up with Michelin-star chef to build modular restaurants https://t.co/9G7gHEJhfl via @techcrunch
Thank you @latimes for showcasing the work around alt-meats in California and highlighting the growing community of innovators in the space! @AirProtein@SutardjaCenter
Calling all startups: We want to see you at #VERGE21! @Greenbiz has designed sessions specifically for #startups and #investors and are offering a special 40% discount off the current rate on All-Access Passes for startups. Register today: https://t.co/CN0tZHy7HQ
.BLU1877, Barilla’s venture arm, is inviting startups around the globe with innovative food solutions to apply to its accelerator program. In 2021, we're focused on upcycling, digital nutrition platforms, food delivery, and meal kits and services. https://t.co/6veIAh2icG to apply
Announcing our new curated collection on @faire_wholesale: all plant‑based, better‑for‑you CPG brands.
With this new partnership, our startups get to jump the line for an accelerated onboarding experience to reach Faire's 150,000 retailers!
https://t.co/6dOYmzlubo
We're hiring for a Director of Food & Product Innovation! Candidates love variety and are creative culinarians, ideally with experience in the plant-based protein space. Details: https://t.co/eofaKeIvFW