Bakery student, hockey player, half dutchie and student ambassador for Dawn foods. Loving the sweet life, of eating cake every dayπ° @tulippatisserie
Itβs #cheesecakeday!
Here are some Mini Smores Cheesecake Sandwiches our student ambassador from @UCBofficial. @KJenkinsBaking has made using our Chocolate Fond and Dark Devils Chocolate Cookie Base:
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https://t.co/H4S7XFSM0K
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@KJenkinsBaking, our student ambassador from @UCBofficial has used our chocolate products to make an irresistible Smores Cheesecake, check it out! ππ
#cheesecake#bakeryrecipe
https://t.co/gP2TslUL5F
We used our Dip Quik donut icing to make these Maple & Bacon Donuts. We have lots more ideas for creating eye-catching donuts using Dip Quik here: #donuts#donutlicious
Our Student Ambassador Krystal @KJenkinsBaking , studying at @UCBofficial , has created a delicious recipe for Mother's Day! Celebrate with this fantastic Mango, Passionfruit and Coconut Cake:
https://t.co/ViE529XnXL
#MothersDay#cake#tropicalfruit
WIN a box full of Vegan Sweet Bakery made with our Vegan Mixes and vegan suitable ingredients - 10 to give away! Simply:
β Like Dawn Foods UK
β Comment which is your favourite
β Tag a friend you'd share with
Last day to enter Mon 22 March 2021 (over 18yrs, UK/IRE residents only)
Krystal Jenkins @KJenkinsBaking, a second year undergraduate on @UCBofficial Bakery and Patisserie Technology course, gives her thoughts on what sweet treats π§are perfect for celebrating Mother's Day πthis year:
https://t.co/myIUcd8QOY
Jonah Street, our student ambassador from @UCBofficial,has another useful #bakingtip: When baking muffins, mix the inclusions in with the dry ingredients before mixing in the wet ingredients. The flour coating helps them stay suspended in the mix & not sink to the bottom. ππ
Dont forget!!
Mothers Day is almost hereππ
Honey, courgette and chocolate cake, with white chocolate icing and royal icing piped flowers π get practising!