Food Studies Dept

Food Studies @KingsBruton. Independent, HMC, co-educational, boarding/day school for pupils aged 13-18 in Somerset, UK. Size + Quality = Success. Deo Juvante.

[Food Studies Dept @KSBFoodStudies]

What an amazing evening at The Newt’s Wassail. Great food and drink, cannons and fireworks. Thank you for the invitation. @thenewtsomerset @KingsBruton

[Food Studies Dept @KSBFoodStudies]

Italian desserts completed and now eaten ! @KingsBruton

[Food Studies Dept @KSBFoodStudies]

“La Dolce Vita!” Great Italian desserts and a taste of Marsala @KingsBruton

[Director of Studies @KSBAcademic]

Always great to plan a visit to @KSBFoodStudies for the end of the lesson to see and taste the amazing dishes being produced! This week a very talented group of @KingsBruton L6th were making pizzas and focaccia!

[Food Studies Dept @KSBFoodStudies]

So pleased to see one of our old hospitality student working hard and showing off his cocktail making skills tonight #soproud @KingsBruton @KSBLyonHouse @therothbar

[Food Studies Dept @KSBFoodStudies]

A fantastic blustery walk this afternoon, brilliant for all our wellbeing @KingsBruton @KSBSportDept

[Food Studies Dept @KSBFoodStudies]

A fantastic morning in BTEC Hospitality making some amazing Pizza and Focaccia. Thank you to the Friends of King’s for the brilliant pizza oven @KingsBruton @FriendsOfKSB

[Food Studies Dept @KSBFoodStudies]

Archie CB enjoyed his downhill race at Windhill today, the first competition of the year and a great result -15th! #lotsofmud @KingsBruton @KSBBlackfordHse

[Food Studies Dept @KSBFoodStudies]

I’m so proud of both Pepa and Dimitri., they have worked hard and produced some lovely food. Now we just need to wait for the judges decision!! @KingsBruton @KSBNewHouse @KSBArionHouse

[Food Studies Dept @KSBFoodStudies]

Pepa and Dimitri look like they are enjoying the challenge of using the high tech equipment of induction and convection ovens. It’s challanging for Mrs Portch and Mrs VB to watch them at a distance through a glass wall! @KingsBruton @Springboard_UK @KSBArionHouse @KSBNewHouse

[Food Studies Dept @KSBFoodStudies]

Pepa and Dimitri busy preparing for tonight’s Future Chef competition in the amazing kitchens at Bridgewater and Taunton College. Good luck! @KingsBruton @Springboard_UK @KSBNewHouse @KSBArionHouse

[Food Studies Dept @KSBFoodStudies]

All the fun of the fair at King’s Bruton today. Open until 3pm @KingsBruton @FriendsOfKSB

[Food Studies Dept @KSBFoodStudies]

Brilliant Bakewells and Meringue madness today!! All part of our BTEC European cuisine @KingsBruton @KSBPhotos

[Food Studies Dept @KSBFoodStudies]

The final preparations for tonight’s special dinner @KingsBruton @KSBCCF

[Food Studies Dept @KSBFoodStudies]

The BTEC Hospitality students have been busy preparing for tonight formal dinner #BTECforreal @KingsBruton @KSBCCF

[Food Studies Dept @KSBFoodStudies]

Yes teenagers can use an iron! Preparing for formal dining and gathering evidence for unit 6. I think they need some more practice at home!@KingsBruton

[Robert Peston @Peston]

Remembering, in Bruton Somerset

[Food Studies Dept @KSBFoodStudies]

A very special Remembrance Sunday at King’s this morning @KingsBruton @obakingsbruton

[Food Studies Dept @KSBFoodStudies]

Spending some quality time with a few of the BTEC chaps, and yes Alfie did make the best Chocolate Soufflé!! @KingsBruton @KSB500th @KSBOldHouse

[Food Studies Dept @KSBFoodStudies]

Today we completed Escoffier’s final ‘mother sauce’- Hollondaise then transformed it into Bearnaise. 100% success, and served with some succulent sirloin steaks- well done everyone!#mastercheftheprofessionals @KingsBruton @KSB500th