I’ve poured my heart into @NewNeighborsNYC, and now it’s becoming a non-profit organization! I hope you’ll consider supporting through monetary donations, following on social media, and spreading the word to other families who might want to be involved!
https://t.co/Y6K6jFNFZ4
I made Chicken Biryani from @HedgeComber ‘s latest cookbook! I had a leftover rice so I served on the side instead of making layers. It was very easy to make and soooo delicious!!
Happy #GivingTuesday! Your gift helps us welcome #refugees & #asylum seekers, connecting them to their new communities & essential local resources. With your contribution, we can make our neighborhoods more welcoming. #TogetherWeGive#RefugeesWelcome
Visit https://t.co/nL8ZDkstaH
Abiba, Nadia, Martina, and Aziza - 4 incredibly talented women I know who have made NY their new home - are selling their traditional hand-made crafts from Ghana, Afghanistan, Guatemala, and Persia. Please consider doing some holiday shopping here...
https://t.co/ou76BKw622
“I have often wondered how many of the Iraqis that I lived with, ate with…fought with, and relied upon are alive today,” Kleiber wrote in a memo. “I suppose not too many.”
Don't miss this story 👇 https://t.co/QaJWaJH3nV
Trapped in the endless bureaucracy of a broken visa program, Iraqis who risked their lives to support U.S. forces live in fear at home (via @ShoshanaAkabas)
https://t.co/B0yviC6OuS
“This is literally a matter of life and death,” says @AdamTaylorBates, poicy council at @IRAP. “And far too many have lost their lives waiting for the U.S. government to process their application.”
#ProtectOurAllies#RefugeesWelcome
Iraqis like Ghafur have put their lives on the line twice over: first in their service to U.S. military operations overseas, and again in waiting for promised help that may never come.
My latest for @RollingStone, supported by @InsideNatGeo
https://t.co/ecNbTNoA2c
#cuisine As we near the border of Spain, we want a few more exquisite products like Canard á foie gras du Sud-Ouest, iconic in French gastronomy. Rich, with hints of hazelnut, so creamy, fresh and that buttery texture! Serve with toasted bread and champagne or good regional wine.
#cuisine While in the Southern French Alps, Tarte des Alpes is a must pastry. Filled with fruit and covered with lattice pastry and handmade by pastry chefs in the Hautes-Alpes and the Alpes-de-Haute-Provence, this lovely dessert keeps your palate remembering the region.
#cuisine Gianduia gelato, a northern Italian classic! Hazelnuts and chocolate milk make smooth gelato. This hazelnut gelato version is unique to Piedmont, which makes sense since they are famous for their hazelnuts. This incredible version was introduced in the 19th century.
My latest for @ELLEmagazine, supported by @InsideNatGeo: Refugees from Afghanistan, where hospitality is central, are arriving to an inhospitable NYC. While NY is on pause and many shelter at home, SIVs are creating new homes, still moving toward dreams. https://t.co/5tOl8tPhvt
Proudly and in honor of World Refugee Day today, WAW and WAW caseworker, Sapna Oweis, feature in this feature by @ShoshanaAkabas published in @ELLEmagazine. Akabas writes beautifully about Afghan refugees & resettlement during the COVID-19 pandemic.
https://t.co/FKFKrUFMZX
Refugees are students.
Refugees are nurses.
Refugees are teachers.
Refugees are electricians.
Refugees are lawyers.
Refugees are chefs.
Refugees are pilots.
Refugees are musicians.
Refugees are poets.
Refugees are people like you and me.
Stand #WithRefugees.
#WorldRefugeeDay
Phulka | Roti | Chapathi - Unleavened flat bread, made with whole wheat flour.
The rolled out flat dough is cooked on flat skillet first and then on flame directly to puff up.
Check out how Phulkas are made -
https://t.co/7UCP2bhfbU
#phulka#recipes#RecipeOfTheDay#India