The Autumnal Kalak
Ingredients
-45 ml. Kalak Vodka
-15 ml. Yuzu juice
-15 ml. Simple syrup
-Fresh mint to garnish
-Champagne
Mix Kalak, yuzu juice and syrup, shake, and double strain into a chilled glass. Add Champagne float and garnish with mint.
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The Kalak Apple Hinny
Ingredients
(Serves 1)
-45 ml. Kalak peat cask
-30 ml. Apple juice
-15 ml. Fresh lime juice
-Ginger beer tp top
Combine all ingredients and serve over ice. Garnish with apple slices or cinammon sticks.
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Did you know what Kalak means?
Kalak is a phonetic spelling of “Cailleach”, the Irish Celtic Goddess and Queen of Winter, a symbol of Mother Nature.
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The Irish name "Glendalough" translates to "valley of the two lakes". The Upper and Lower lakes provide the opportunity to explore. Several trails pass through Glendalough, including the Wicklow Way and St Kevin's Way.
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In our second set of The Kalak Vodka Series we take you through the production process of our single malt vodka.
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The peat cask influence is very gentle and gives the vodka some subtle flavours of vanilla and smoke.
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In the West Irish region, located in County Galway, Connemara is famous for its wild terrain. Rust-colored bogs are dotted with grey-blue lakes; old dry-stone walls are threaded over hills.
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100% Irish Malted Barley, from the fertile soils and mild oceanic climate of Southern Ireland.
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The Sparkling Smoked Peach
Place Kalak, lime juice, and jam in a cocktail shaker. Fill shaker with ice, cover, shake. Fill glasses with ice, strain the vodka mixture into glasses. Top off cocktails with sparkling water. Garnish with grilled peach slices and lime twists.
The Cliffs of Moher portrait the true Irish identity.
Kalak Single Malt Vodka is a true expression of Ireland’s terroir. It is our land, her weather, and her people’s ancient craft in a bottle.
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Kalak strawberry-lemon spritzer.
Blend strawberries, lemon juice, Kalak vodka, and agave syrup.
Pour sparkling water into cocktail glasses.
Divide the strawberry purée between the glasses and stir.
Add 1/2 cup of ice to each glass and stir. Garnish with lemon and strawberries.
Let's keep celebrating.
Put caster sugar in a pan over a medium heat, pour in 50ml water. Stir, and bring to the boil.
Turn off the heat and allow the mixture to cool.
Pour 1 tbsp into a cocktail shaker with ice, Kalak Vodka, espresso and coffee liqueur. Shake. Strain. Serve.