Kamado Caveman

My name is Tom Dixon. Like a caveman, I eat meat. How do I cook it? On a Kamado grill! Get it?? Just a guy who loves to cook & experiment. #keto #paleo #kamado

[Kamado Caveman @KamadoCaveman]

This small brisket flat came out perfect, overnight on one of my chargrillergrills Akorn Jr Kamado smokers!

#cavemancookingtips #chargriller #akornjr #brisket #smokedbrisket #foodporn @ Pelham, New Hampshire https://t.co/9VgrSBE0o3

[Kamado Caveman @KamadoCaveman]

Cooked up this 5 lb monster, Maine Lobster for my dad in New Hampshire! @ Pelham, New Hampshire https://t.co/aKlmjK2o25

[Kamado Caveman @KamadoCaveman]

Getting my seafood fix, while in New Hampshire! @ Pelham, New Hampshire https://t.co/lnBF7Sum0s

[Kamado Caveman @KamadoCaveman]

Rainy days put a damper on my cooking style, but @lodgecastiron makes it all better, indoors! @ Spring Hill, Tennessee https://t.co/ev7IJzVxBV

[Kamado Caveman @KamadoCaveman]

Boneless pork chops and smoked spaghetti squash for dinner tonight! The spaghetti squash was smoked an the visiongrills Cadet with @kerrygoldusa butter and slapyamama seasoning. Just cut in half, letting the butter… https://t.co/L5NfJlR55D

[Kamado Caveman @KamadoCaveman]

Forgot my Flame Boss controllers at home, but these 2 chargrillergrills Akorn Jr's are holding steady at 225 and 250 just fine by themselves. These little smokers are amazing! https://t.co/e3dj65qENP

[Kamado Caveman @KamadoCaveman]

Did a thing today. Haven't shopped in a while, but had hot dogs and bacon! Made a sauce from mayonnaise, mustard and Louisiana Hot Sauce. @ Spring Hill, Tennessee https://t.co/0PuwhD0H4i

[Kamado Caveman @KamadoCaveman]

Mmmmmmm Smoked pork butt after 15 hours at 225! @ Spring Hill, Tennessee https://t.co/jejCTINMNx

[Kamado Caveman @KamadoCaveman]

Pork butt, smoked at 225 for 15 hours. Cooked to an internal temp of 195.
There really wasn't a fat cap on it and I'm not sure why... I expected it to be a lot more dry than it was. Still came out great! @ Spring… https://t.co/CXwnesvxCn

[Kamado Caveman @KamadoCaveman]

Smoked another corned beef overnight. This time it was coated in a mixture of mustard, Swerve brown, garlic, pepper, paprika and cayenne. This may have been the best yest! @ Spring Hill, Tennessee https://t.co/fVBWag3kI4

[Kamado Caveman @KamadoCaveman]

That moment when you realize that being forced to eat at home is perfectly ok. @ Spring Hill, Tennessee https://t.co/n4mo30VOym

[Kamado Caveman @KamadoCaveman]

Mmmmmmm wings! @ Spring Hill, Tennessee https://t.co/b1WImSOThB

[Kamado Caveman @KamadoCaveman]

Pork loin was on sale and available. That's boneless pork chops in the freezer!!

#cavemancookingtips #porkloin #porkchops #bonelessporkchops #moneysavingtips @ Spring Hill, Tennessee https://t.co/FPgeBN5f5A

[Kamado Caveman @KamadoCaveman]

This is how we camp!

chargrillergrills
@flamebosssmokes @ 1000 Trails - Natchez Trace Wilderness Preserve https://t.co/PCkGmqlNu6

[Kamado Caveman @KamadoCaveman]

Not all birthday cakes have candles. Not all birthdays have cake. It was ribs for my birthday yesterday! LOL
Cooked these on end on the chargrillergrills Akorn Jr, while camping. The @flamebosssmokes 500 control… https://t.co/akPnqYk6KY

[Kamado Caveman @KamadoCaveman]

Prepped and ready for a long weekend of camping and smoking! @ Spring Hill, Tennessee https://t.co/2m3XRqaWPa

[Kamado Caveman @KamadoCaveman]

For my #keto friends whose bodies tolerate #stevia...check out @zevia soda! They have many flavors like cola, cherry cola, root beer, grape, orange and more! Locally, in Tennessee, I find it at @kroger.
You may be… https://t.co/MndMVageyv

[Kamado Caveman @KamadoCaveman]

Yeah, this happened today! #keto sliders with zucchini buns. Made little, mini smash burgers on the @GrillBlackstone 36" Pro and stacked up with bacon and tomato. Soooooooooo delicious and juicy! @ Spring Hill,… https://t.co/LyCxNdbwlR

[Kamado Caveman @KamadoCaveman]

Sunday morning, 3 egg omelets on the @GrillBlackstone 36" Pro. swaggertysfarmofficial All Natural sausage, peppers, onions and cheese. Scroll through all of the photos to see the progress. We won't be hungry any time… https://t.co/68apqEE6E5

[Kamado Caveman @KamadoCaveman]

Cooked up some Chori Pollo with some cauliflower Mexican rice, on the @GrillBlackstone 36" Pro today. It was perfect weather for cooking outside, today in Tennessee! @ Spring Hill, Tennessee https://t.co/v5SYS1OvfW