Have you tried our new #kombucha seasonal flavor, Raspberry Basil? It is made with local raspberries and a hint of lime. So luscious! Ask for it at your local market that carries @KatalystKombuch on tap. Also in our #tastingroom! Fri 4-7pm Sat 2-6pm
Three Weeks Until #KKon19!
Speaker:
Jeff Gassen, PhD, Texas Christian University
Friday, April 19, 2:30 p.m. - 3:15 p.m.
Talk Title: Relationships between Kombucha Consumption and Inflammation: Potential implications for Health, Psychology, and Behavior
#buildingstrongculture
Fans of the bubbly ‘bucha will be happy to know that we’ve now got @KatalystKombuch on draft here. ⚡️ The current flavor is GINGER DEVOTION, and it’s #vegan and #glutenfree! 😍
Ruth Tyson of @UCSUSA showing us how justice and sustainability need to go together and how co-ops have a special ability to add democratic ownership to important strategy of advocacy and grassroots organizing. @NeighborCoops@NCBACLUSA@NewEnglandFU
We're excited to welcome Ruth Tyson from Union of Concerned Scientists as keynote at NFCA's Annual Meeting & Gathering this Saturday. Ruth will share stories around the... https://t.co/nOUvxtFqNn
We love you can reuse your growlers to refill your kombucha at our tapping stations. Visit https://t.co/X7rRCmuFph to find store locations in your area.