Katelyn Barcellos

Journalist in the great state of Vermont. Education reporter and Western Rutland County reporter for the Rutland Herald. Hiker, foodie, craft brew enthusiast.

[Katelyn Barcellos @KatieBarcellos]

100 Wonderful European Baby Names For Girls And Boys https://t.co/o4qYcv7D8X

[Lewiston Public Schools ML Department @MultilingualLPS]

Lewiston High School held a virtual town hall meeting tonight with live interpretation in seven different languages. Great work Principal Langlais!

[Katelyn Barcellos @KatieBarcellos]

@supefinnlps

[Katelyn Barcellos @KatieBarcellos]

First Night: our favorite, mango and passion fruit glazed salmon with salmon fat and Celtic salt, lemon vinaigrette and spring salad with berries and chèvre, and wild mushrooms with sage, wine, and sweet alliums.… https://t.co/lpId8NIDl1

[Katelyn Barcellos @KatieBarcellos]

Moving. Beef knuckle French onion scratch. With lots of double bag Demi glacé, a beef knuckle simmered in 4, parm and mozz,’s https://t.co/JAZvzV6MFW

[Katelyn Barcellos @KatieBarcellos]

Tonight, sorrow and hope. Toast with black truffles, English cheddar, garlic aioli, red onion, buttered wild oyster mushrooms with a pepper dust and fresh yolk. https://t.co/PWEbw23Zex

[Katelyn Barcellos @KatieBarcellos]

Fall oysters, butter, and truffle cheese. https://t.co/iBH6Y3JG4H

[Katelyn Barcellos @KatieBarcellos]

Oysters for comparison. https://t.co/p584GnlLyN

[Katelyn Barcellos @KatieBarcellos]

Fall oysters!!!!! https://t.co/80D3lNWVqn

[Katelyn Barcellos @KatieBarcellos]

2 runners, and giant fall oysters. #biggesthaul #subtle https://t.co/g7ffOyygog

[Katelyn Barcellos @KatieBarcellos]

Deep, deep tears and a bowl of soup. #pleaseknowiloveyou #thankyouforbeinginmylife #journalism https://t.co/TSJB4gvae8

[Katelyn Barcellos @KatieBarcellos]

The Marrow diaries: beef knuckle and marrow broth with our own dried cayenne, cherry and Serrano chilies, Hungarian paprika, glass noods, a raw egg and a healthy bunch of coriander. Sesame oil and harissa. The broth… https://t.co/D9rJKkHCeo

[Katelyn Barcellos @KatieBarcellos]

6.5 mile run, egg sammies and a 3 mile hike this Sunday to see our Vermont foliage at its finest. A mead and a fully decent IPA at the top, and lots of loving from fellow hikers for Pavi. Home, then to the movie… https://t.co/0ph386yIGt

[Katelyn Barcellos @KatieBarcellos]

Think of you, Eddie. Miss you. @ Inn At Long Trail and McGrath's Irish Pub https://t.co/crub3YjqiH

[Katelyn Barcellos @KatieBarcellos]

Thinking of you, Eddie. ❤️ https://t.co/PFZ1FuIk9a

[Katelyn Barcellos @KatieBarcellos]

#hiking #foliage the colors are a sight this year. Lone Pine and a Valkyrie’s choice to celebrate a gorgeous hike. #lovermont #deersleap https://t.co/W59sCmOYUa

[Katelyn Barcellos @KatieBarcellos]

First knuckles of the season: first two massive beef knuckles in chicken broth to slow simmer until undone. Probably 3 days. Replaced with grass fed bone marrow, to simmer until empty. Ready for the cozy season.… https://t.co/g6jAI0Pzx4

[Katelyn Barcellos @KatieBarcellos]

Pilot knob preserve and a couple of Electric Limelights from Common Roots/BBC. I love you. @ Pilot's Knob Ridge Preserve https://t.co/sfewPcoNAK

[Katelyn Barcellos @KatieBarcellos]

2nd stop. 1st stop was a hard pass. Common Roots is a full decent, dog-frendo place with seriously fun brews. @ Common Roots Brewing Company https://t.co/QuotDuNSnM

[Katelyn Barcellos @KatieBarcellos]

Golly. @ Kettlehead Brewing https://t.co/SxgzBcmZLF