“Animals deserve our respect… When you go to the store or butcher, don’t be afraid to ask questions. You should have the right to know exactly how that animal was raised, cared for, and harvested.” - Ron Mardesen, @NimanRanch#EdibleInstitute2022
“Animals have to graze the land to be a productive ecosystem service and pull CO2 [out of the atmosphere]. We have a huge opportunity to preserve grasslands.” -Kay Cornelius, @PanoramaOrganic#EdibleInstitute2022
“Gen Z will be the first generation to ask two things: ‘Will that food do no harm to my body? Will it do no harm to the environment?’ I find that hopeful for grass-fed beef because it can do both.” -Kay Cornelius, @PanoramaOrganic#EdibleInstitute2022
In the midst of all this uncertainty, our #farmers are busy as ever with the changing of the seasons bringing new life to the farm. We hope these photos from the farm help brighten your day during this challenging time.
📸: Ingels Family Farm, A-frame Acres and AC Squared Farms
Hampton's little Cute AF calf snuggled in the stress this latte afternoon. An antidote for the day's stress.... @ Coyote Ridge Ranch Herefords https://t.co/vIjgM4WMuQ
Hear, hear! "Transparency is in; shrouding the supply chain in mystery is out—especially in categories like meat." Great piece by @DeliMarketNews on @ASPCA's #ShopWithYourHeart program. https://t.co/O6JgOhXvEr
“We have this great-tasting product that starts with genetics...Then we go beyond that to where our cattle are sourced. They are almost always born on the same ranch or farm as when they leave to go to harvest.” - Niman Ranch VP of Sales Kay Cornelius https://t.co/AqKpYTntAp
*Listen* Young #farmer, Elle Gadient, talks with @Heritage_Radio about Niman Ranch’s important partnership with @ChipotleTweets to support the next generation of farmers. Listen to the whole podcast: https://t.co/pQU1ZWdfug