🚨 There’s a large-scale supply chain attack in progress: the NPM account of a reputable developer has been compromised. The affected packages have already been downloaded over 1 billion times, meaning the entire JavaScript ecosystem may be at risk.
The malicious payload works by silently swapping crypto addresses on the fly to steal funds.
If you use a hardware wallet, pay attention to every transaction before signing and you're safe.
If you don’t use a hardware wallet, refrain from making any on-chain transactions for now.
It’s still unclear whether the attacker is also stealing seeds from software wallets directly at this stage.
Excellent report here: https://t.co/5CtiZJHYsN
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🎤 The Genius Room Semifinals are coming, and we’re blown away by the judges’ dedication and auditioners’ talent!
Let’s show them some love! ❤️
🕗 8 AM EST, Sat, Sept 6
📍 https://t.co/1hTSmKGpBm
Drop a 🧠 for their brilliance!
Step 8
Once cooked, remove the wok from the heat and let it rest, still covered, for another 5-10 minutes. This crucial resting period allows the rice to fully absorb any remaining moisture and become wonderfully fluffy. Uncover, and gently fluff the jambalaya with a fork. Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh chopped parsley or green onions for a touch of freshness and serve hot immediately.
Step 8
Once cooked, remove the wok from the heat and let it rest, still covered, for another 5-10 minutes. This crucial resting period allows the rice to fully absorb any remaining moisture and become wonderfully fluffy. Uncover, and gently fluff the jambalaya with a fork. Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh chopped parsley or green onions for a touch of freshness and serve hot immediately.
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