Who says you can't treat yourself to something tasty during the week? Not us!
Our cote de boeuf is the perfect dish to get you started for the week! ๐ฝ๏ธ๐๐ฅฉ
Ribeye Steak with Wild Garlic Roasted New Potatoes: Yeeees! It's Tuesday night and that means steak night! ๐ฅฉ
This beautiful cut of meat is an 8oz Ribeye steak from our website. Our steak is beautifully marbled, extremely tender and perfect for a quick and tasty dinner! ๐๐ฝ๏ธ
James Dawe prepared a Sunday roast with our incredible cote de boeuf. ๐ฝ๏ธ
Our cote de boeuf are taken from free-range British cattle and weigh around 900g each. Cook medium so the internal fat melts into the meat and adds flavor. ๐ฅฉ๐
James Dawe cooked up one of our rose veal steaks which was coated in panko breadcrumbs and gently fried until golden served with wild garlic salsa verde and warm potato salad. ๐๐ฝ๏ธ
If you fancy making the same dish, our rose veal steaks are available on the keevil's website!
It's Tuesday so you know what that means.. Fletch eats is cooking up some of @KeevilAndKeevil's mouthwatering buffalo ribeye steaks! ๐ฅฉ
Our steaks are even better when using @lanesbbq1 seasoning! ๐
The best thing about Sunday's is most definitely the roast! ๐
Tonight we have roasted forerib beef which is perfect with garlic and rosemary roast potatoes, Yorkshire pudding, veggies and gravy. Just ask @familyhomecook! ๐
An unlikely star, our chicken liver is featuring on @SundayBrunchC4 now!
Check out @simonrim transforming it into Smashed Chicken Pรขtรฉ ๐
Recipe here:
https://t.co/6UrR7KlA2f
Order the livers here:
https:https://t.co/jXT3EPVgLy
Have you tried 100% pasture-fed, free range Red Ruby Beef from Hertfordshire?
They are proven to be lower in saturated fat and higher in Omega 3 fatty acids, CLA and vitamins B and E than grain and soy fed beef - plus they tastes better too!
Now available - Falkland Islands lamb. Beautiful, completely free-range, pasture-fed lamb from the Falklands. Order online for UK delivery from this Friday ๐๐ซ๐ฐ https://t.co/w4CZ38aTNP
It might be Friday the 13th but it's still Friday, and you know what that means? Time to wind down with a nice glass of red wine. ๐ท
The tannins are fine grained and well integrated and compliment the long, oaky finish. Ideal to service with red meats and rich cheeses. ๐๐ท๐ฅฉ
Are we the only one's who think that every Tuesday should be a steak night? Especially when seasoned properly and tasting delicious!
@familyhomecook seasoned our sirloin steaks with smoked paprika, cumin, smoked sea salt, white pepper, garlic chilli, oregano and chilli powder!
These epic steak fajitas made by @familyhomecook are a definite yes from us! ๐ฝ๏ธ
Made with Keevil's sirloin steaks and seasoned with homemade rub which was made using paprika, sea salt, oregano, cumin, white pepper, garlic chilli served with onions, peppers and much more! YUM๐
Steak night is back!
@fatfoodclub has cooked up some of Keevil&Keevil's buffalo sirloin steaks with @lanesbbq1 rub.
Buffalo steak is similar In taste to beef and can be cooked in the same way but is leaner and so a healthier choice.
It's Sunday and that means roast day!
@fatfoodclub used Keevil&Keevil's corn fed chicken to cook this sausage, vegetable and chicken tray bake!
Our corn-fed chicken has a more intense flavor than standard chicken and is so moist and tasty after cooking.