This month, “Get to Know” @KeliHawthorne, a dedicated neonatal researcher who shares her passion and knowledge worldwide, and farmer extraordinaire! https://t.co/1ayokunfFM
In our latest episode of “Speaking of Human Milk” we are talking with #neonatologist Dr Evelyn Rider about the benefits of early fortification with human milk–based fortifiers in babies born weighing <1250 grams. Listen in. https://t.co/6RVHBNKONU #nicu#neonatalnurse#nicunurse
Excited to bring you the next podcast episode - a very important topic with Jenne Johns about concerns of women of color in pregnancy and neonatal ICU experiences. Check it out!
In our latest "Speaking of Human Milk" podcast episode, we talk with Jenné Johns, a national health equity thought leader, about the impact of health inequities among moms of color and how these impact preterm birth. Don’t miss this insightful episode! https://t.co/byOXyW02u4
Proud to work with @DrGrayATX at @DellMedPeds @DellMedSchool quoted here on food insecurity research in Texas families, an urgent issue we must address https://t.co/ty62FWdCVZ
I was interviewed by @pediRD Jill Castle for her podcast The Nourished Child and it’s live today! We discuss the nutrients babies need to grow and become strong and why beef is such a fantastic food to introduce to babies in the early years. #BeefFarmersandRanchers
"1 in 5 kids aged 6-12 months old don’t get enough iron. We can do a much better job at making sure every kid has enough iron." ~ @KeliHawthorne https://t.co/L2sJsrDMft via @pediRD
Talking with @pediRD on her podcast The Nourished Child about nutrition concerns in babies and toddlers. About an ounce of beef per day (just a few bites or 1 small meatball) can meet a baby’s nutritional needs for iron which is KEY to brain development! #strongstartswithbeef
Excited to be speaking tomorrow for the University of Texas Nutrition Institute along with @BethWiden PhD RD. My talk focuses on what to know about starting solid foods for babies and how to prevent food allergies in young children. Link to register is below.
Peach season!! Sliced up a ripe peach into vanilla Greek yogurt and added almonds for crunch. Great for a quick lunch or snack on a hot day. Greek yogurt is strained so it’s thicker than regular yogurt, plus it usually has more protein. #ad#sponsored#dairyamazing#dairy
Excited to try out some healthy recipes from the new Dash Diet cookbook from dietitians @MariaPaulaRDLD and @KatieMcKeeRDN that I know will be easy and taste great! The DASH diet is highly recommended and scientifically-backed as an overall healthy diet for anyone!