Scott Moran

Collecting wild food in the Okanagan, supplying chefs with the best ingredients available to us.

[Scott Moran @KelownaForager]

@JasonEllisShow timeslut

[Scott Moran @KelownaForager]

@jim_the_anvil it is on now. I'll be at the farmers market July 30th with some

[Scott Moran @KelownaForager]

@ReikiHealer7 thanks! Getting yo Reiki on I see

[Scott Moran @KelownaForager]

November 10 horseradish

[Scott Moran @KelownaForager]

Horseradish!

[Scott Moran @KelownaForager]

#foraging

[Scott Moran @KelownaForager]

Infusing myself with the spirit of mushrooms in the pursuit of mushrooms

[Scott Moran @KelownaForager]

Processing line

[Scott Moran @KelownaForager]

Kelowna farmers market. Your welcome!

[NYT Cooking @nytcooking]

Breaking: @ReneRedzepiNoma to close and move Noma, and reopen it as an urban farm http://t.co/XFxqRFgAwQ

[Scott Moran @KelownaForager]

Porcini, white chanterelles, lobster mushrooms, a few pine mushrooms. Better be at the market early folks!

[Scott Moran @KelownaForager]

Chanterelles. Bringing them to a potlatch. Nomnomnom

[Scott Moran @KelownaForager]

They won't last long!

[Scott Moran @KelownaForager]

@RDLycar I haven't had a substantial harvest since 2013. I have mustard greens that taste similar, just found em sold 10 pounds already

[Scott Moran @KelownaForager]

Moutardo selvatiche - Italiano for mustard greens. Post-solstice greens on recently disturbed soil. Nom nom spicy

[Scott Moran @KelownaForager]

No more sumac this season after this rain. Thanks to all the chefs and market-goers for buying sumac, three years now

[Scott Moran @KelownaForager]

@OdharnaitM hey I just got your message. [email protected] is my email if you still want to talk. I am a twitter noob! Lol

[Scott Moran @KelownaForager]

May 27th. Four amazing products. Not a bad wild crop considering the heat!

[Scott Moran @KelownaForager]

Morel picking is a great way to stay warm on a cold spring market day

[Scott Moran @KelownaForager]

First outdoor market of 2015 #KelownaMarket