I think this would make a great poster to hang in classrooms all across the U.S.
I've also worked with a number of major corporations over the years and I could see this hanging in corporate offices everywhere.
https://t.co/hwhBn2ThYp
In a facetime call, my daughter was showing me that she brought along the autograph book we bought for her around 30 years ago.
I guess I created a Disney addict back then.
Can you tell who this one's favorite characters are?
@RickVogelbacher Back then in the Chicago area we had Chicagoland Fishing, Chitown angler and my early version of Waterdog Journal.
I still like those old forums and sites better than putting things on the popular social media sites.
@FliesBySpencer Something a little different this time. If you look, you'll see about a half dozen gar that were spawning on a crystal clear creek. Luckily I've never hooked one. Their teeth intimidate me 🤣🤣🤣
You don't exist without me, without me you don't exist
And if logic won't convince you, then there's always this
I'm bigger, smarter, stronger, tough, yet sensitive and kind
And though I could crush you like a bug, it would never cross my mind
https://t.co/rYVsVvdCiY
Indiana man charged with arson had cut off genitals and set them on fire.
Of course I immediately had a song playing in my head...
Son, we saved your life, but you'll never look the same
And when he heard that, Harry had to laugh
https://t.co/JkB9UJHnqX
@FototakerTony I've looked into meat processing, dehydrating and canning, but it's a real process that seems daunting at times. I've had food poisoning a few times and it's made me real leery 🤮🤮🤮
First batch.
Did dill refrigerator pickles to keep the crunch. They'll last months in the fridge, kind of like Clausen pickles.
Next batch I'm going to try canning like usual and see if I can keep the crunch.
Worked on wedges last year, we'll see how the slices do.