Be In It to Win It!
Liz Haigh, chef patron of @meimeilondon as well as past @MasterChefUK contestant & Sophia Reid, Series Editor, Great British Bake Off, talk to @KenyonFood about why we love TV cooking competitions
https://t.co/d9PHg07Fpx
https://t.co/CAzUOQ04PH
Hello @nationaltrust Very disappointing to arrive for a day at Sandilands at the height of the holiday season with four children under 10, to find all the public loos locked (all day) which are now run by you. Never experienced this in 25 years when run by the council.
Hello @nationaltrust Very disappointing to arrive for a day at Sandilands at the height of the holiday season with four children under 10, to find all the public loos locked (all day) which are now run by you. Never experienced this in 25 years when run by the council.
Eric Hereema @Nyetimber on The Drinking Hour
With @mrvinosaurus & in partnership with @ClubOenologique
https://t.co/3ebx9RoLcI
David talks to Eric Hereema, owner of Nyetimber & @LakesDistillery to hear about his plans for expansion to showcase England’s burgeoning drinks scene
If you haven’t seen Resistance, the exhibition about UK protest curated by Steve McQueen at the @NatGalleriesSco you are in for a treat. So intelligent and thoughtful, beautifully hung and very moving. Not easy but worthwhile and important
The ‘Nouveau’ Beaujolais on The Drinking Hour with @mrvinosaurus & in partnership with @ClubOenologique
David travels to Beaujolais reporting on the rebirth of the region
https://t.co/3ebx9Rpj2g
We're teaming up with @Heritage_Radio Network in New York to promote more delicious podcasts around food, beverages & the culinary world!
Keep an eye out for some of our favourites including The Drinking Hour, A Slice of Cheese and more!
@mrvinosaurus@jennylinford@KenyonFood
#WorldFoodPhotographyAwards sponsored by Tenderstem® Bimi® Broccolini reveals experiences of dwelling and dining - the intricate rituals of preparing food at home and sharing food with our families, communities, or strangers.
📷 Open from 3 June to 7 September
@foodphotoaward
A Feast for the Eyes
@SiAlexander is in the room to see this year’s greatest food photography unwrapped (by Yotam Ottolenghi, no less) at the World @FoodPhotoAward 2025 sponsored by @Tenderstem ®Bimi®Broccolini
Listen on Food FM Stories https://t.co/YWQf17jEBZ
#foodphotoaward25
🤩 Great to see our exhibition at the @mallgalleries listed in @Londonist's best things to do next week in London. Do and come and see us! Admission is free.
A Journey in Food from Iraq to London
@KenyonFood talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage & introducing her son to his family background through food.
Listen 👉 https://t.co/d9PHg07Fpx
Life, love - and cheese!
@KenyonFood talks to beloved chef Gennaro Contaldo about his life in food - growing up in Amalfi, coming to England - & his pride in being Ambassador for Parmigiano Reggiano.
https://t.co/d9PHg077zZ
@ParmesanUK@gennarocontaldo#parmigianoreggiano
🐟 Mackerel is such a photographic fish. Vivid stripes and iridescent skin that catches the light so beautifully. This photograph captures that visual poetry in practice.
📷 Pieter D'Hoop, Cream of the Crop, Shortlisted, 2025
#mackerel#foodphotographer#foodphotography
Food, Floors and Fun with Gok
@KenyonFood talks to @therealgokwan about his life in food & what it means to him - & do you eat food when it's been dropped on the floor?!
Research conducted by @BoschGlobal
Listen now 👉 https://t.co/d9PHg07Fpx
#podcast#Food#Research
Today is International Women's Day ✨️.
About 12,000 women are sent to prison in the UK every year, twice as many as 20 years ago.
We have worked with double the number of women in 2024 than we did in 2023.
Donate now to support our work: https://t.co/VQs24cG77T
#IWD2025