@JohnHMcWhorter I know you have Ltd. Space, but I think a significant part of the puzzle was white under policing of ghetto areas (esp. relating to intra-black disputes) forcing black culture to develop para-legal coping mechanisms.
@tjwall17 It is a nice read but I almost didn't get past the first paragraph. Everybody should know that footballers kick with the outside of their foot all the time.
@Martina That video is from Australia. But I love bagpipes whether they have loch water or whether the water spins the other way round going down the drain.
@elsathora There is almost nothing "official" in the U.S., everybody has their own riff on things. Only official rule I can think of is no ketchup on hotdogs, but when you do use ketchup it has to be Heinz.
@tanpukunokami For 15-30 minutes. Take out let rest then cut/shred meat into large chunks and serve. Should still have a cream consistency liquid broth to serve with. Serve with crusty garlic bread. Can top with small amount of parsley or cilantro if you like it
@tanpukunokami Liquid should only come up to 1/2 or 2/3 of way up to roast. You can rest roast on veggies if needed to raise it up. Lid on and in oven for 3 to 5 hours. Flip roast once at
The two hour mark. When almost ready to serve take life off and set oven to roast or convection mode
@tanpukunokami Forgot take roast out of Dutch oven and deglaze with the beef broth first. Add minced garlic and a few full cloves for fun, some celery (especially the leafy parts). Add umami (some Worcestershire sauce and some fish sauce and a few drops of truffle oil). Liquid should only
@tanpukunokami Yes chuck roast (good but more expensive alternative is brisket). Season well with salt (large grain salt, not iodized) ground pepper, a touch of cayenne and garlic powder. Let sit on a rack for 15 minutes or so then turn on your fan and get up a cast iron Dutch oven with