Today I veganised a soup from my mam's birth place. Stracciatella alla romana is an Italian soup consisting of a meat based broth and scrambled eggs. I used my roast seitan and tofu. #veganfood#vegan#plantbased#FridayFeeling#cookibg#meatless#eggless https://t.co/zmPmBkJMI7
#Vegan French #apple#cake
Crispy on the outside, moist and soft on the inside. A delicious vanilla rum vegan sponge filled with organic cooking apples and raisins, with a touch of warming spices. #baking#WednesdayMotivation