John Carson

#Food Blogger on the central coast of #California. Home #cook and #foodie who experiments on the weekends and lives to write about it.

[John Carson @KillerEatz]

Check it out! I did an interview with my friends at Hoot n Annie. https://t.co/4mL3eszLst

[John Carson @KillerEatz]

Saturdays are for backyard birthday barbecues. Charcuterie by @curedandcultivated. @ Paso Robles, California

[John Carson @KillerEatz]

https://t.co/Qv0BUJGQOz

[John Carson @KillerEatz]

Hello everyone and welcome to the new J. Carson Catering page (formerly KillerEatz)! Serving up damn good food with rustic, homestyle flare to California's Central Coast. Let's get cookin'!

[John Carson @KillerEatz]

7 of these 28 inch pans of my Paella were enjoyed by Halter Ranch guests on Saturday of Zin Fest. http://t.co/kDUEcVTFIQ

[John Carson @KillerEatz]

http://t.co/lSwgLTzYMO via @Thrillist Making me hungry!

[John Carson @KillerEatz]

http://t.co/B25kdIQy Love this stuff.

[John Carson @KillerEatz]

http://t.co/HrTWpz0f I didn't know they convalesced

[John Carson @KillerEatz]

http://t.co/1Fszw7Kb IRS agent Santa Claus

[John Carson @KillerEatz]

http://t.co/gEBRNqpx For those who like getting slapped with pork belly or tied up with sausage casings.

[John Carson @KillerEatz]

http://t.co/CP4d41gV Them aint lyin.

[John Carson @KillerEatz]

http://t.co/V1mXmcIB Getting or Giving?

[John Carson @KillerEatz]

http://t.co/G1FSCZrP The corn husks infuse the grilled salmon with flavor and prevent it from burning.

[John Carson @KillerEatz]

http://t.co/VUtkMHra Sasquatch skis?

[John Carson @KillerEatz]

http://t.co/xYwyY6CU Beer-Batter Fried Pickles | http://t.co/eDVG9IpQ

[John Carson @KillerEatz]

http://t.co/LBwIPfdL dos_equis_print_1.jpg (575×756)

[John Carson @KillerEatz]

http://t.co/uV8VC6in Not at my house they haven't.

[John Carson @KillerEatz]

http://t.co/WfJjax7Z Nice!

[John Carson @KillerEatz]

http://t.co/jjSPWQSw Grilled Pork Tenderloin Baguettes with Strawberry Chutney

[John Carson @KillerEatz]

http://t.co/5U1KsLqY Dining Tip: Porchetta Panini | Dining Tips | News & Features | Wine Spectator